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2022 | OriginalPaper | Buchkapitel

1. Sustainability and a Planetary Diet

verfasst von : Dora Marinova, Diana Bogueva

Erschienen in: Food in a Planetary Emergency

Verlag: Springer Nature Singapore

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Abstract

The chapter interprets the meaning of sustainability and the concept of planetary health that links together human and ecological well-being. Food production and consumption need to sit within the planet’s geophysical boundaries and a planetary diet should allow the projected 10.9 billion people to live comfortably on Earth. The transitioning to such a better planetary diet with more plant-based options has to happen through a double-pronged approach of innovation and behaviour change. Instead of bleak scenarios for the future, there should be hope and enthusiasm as we can make a change each time when we decide what to eat.

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Titel: Sustainability and a Planetary Diet
verfasst von: Dora Marinova
Diana Bogueva
Verlag: Springer Nature Singapore
Buch: Food in a Planetary Emergency
Print ISBN: 978-981-16-7706-9

Electronic ISBN: 978-981-16-7707-6

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-981-16-7707-6_1

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