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2022 | OriginalPaper | Buchkapitel

6. Sustainability Transitions in Food Production

verfasst von : Dora Marinova, Diana Bogueva

Erschienen in: Food in a Planetary Emergency

Verlag: Springer Nature Singapore

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Abstract

The human response in defying situations, such as the present planetary emergency combined with the COVID-19 pandemic, is to find technological solutions allowing society to transition on a new trajectory that transforms the current practices for good. The chapter outlines the need to transition to better food production practices and introduces new technological changes related to vertical farming, artificial constructions (or ponics), agroecology, agroforestry, the use of drones and nanotechnology and application of ICTs, including artificial intelligence, 3D printing and blockchain. This facilitates clever food production and choices that are environmentally and nutritionally better.

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Vorheriges Kapitel Circular Agriculture

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Titel: Sustainability Transitions in Food Production
verfasst von: Dora Marinova
Diana Bogueva
Verlag: Springer Nature Singapore
Buch: Food in a Planetary Emergency
Print ISBN: 978-981-16-7706-9

Electronic ISBN: 978-981-16-7707-6

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-981-16-7707-6_6

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