Skip to main content
Fachgebiete
Automobil + Motoren Bauwesen + Immobilien Business IT + Informatik Elektrotechnik + Elektronik Energie + Nachhaltigkeit Finance + Banking Management + Führung Marketing + Vertrieb Maschinenbau + Werkstoffe Versicherung + Risiko
DE
EN
Bücher
Zeitschriften
Themenseiten
Organisationspsychologie Projektmanagement Marketing Smart Manufacturing
Weitere Formate
Podcasts Webinare Technik Webinare Wirtschaft Kongresse Veranstaltungskalender Awards
Jetzt Einzelzugang starten
Zugang für Unternehmen
Referenzkunden
SLX-Digitalkonferenz: Zukunftswerkstatt 2024

Mehr Umsatz mit Top-Kontakten

Am 7. Mai erfahren Sie, wie Vertriebsteams Leadgenerierung, Leadnurturing und Leadstrategien effizient steuern können.
Erweiterte Suche
Anmelden
nach oben
Erschienen in:
Effects of COVID-19 on Food Security, Safety and the Supply Chain Kapitel lesen Erstes Kapitel lesen

2021 | OriginalPaper | Buchkapitel

Sustainable Use of Seaweeds from S. Martinho do Porto, Portugal – Past, Present, and Future Perspective

verfasst von : Mário Cavaco, Adriana Duarte, Susana Bernardino, Clélia Afonso, Teresa Mouga

Erschienen in: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Verlag: Springer International Publishing

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Seaweeds have long been used by populations on the coast of Portugal as fertilizers or food during periods of scarcity. Both uses have decreased dramatically since the introduction of chemical fertilizers and horticulture food. Even so, in the past decades, globalization has brought new interest to the consumption of these organisms, raising interest on algae as a healthy and tasty food. Much scientific research is underway on the properties of seaweeds, and it is proven that past uses are well-founded.
S. Martinho do Porto, in the Centre of Portugal is the only location where the commercial harvesting of seaweeds still takes place. Gelidium corneum is harvested because this species produces high-quality agar, a much sought-after phycocolloid, which is used in the food industry as gelling or thickening agent. However, the species shows other properties that have been disregarded by the seaweeds’ industry. There are also some invasive species, namely Asparagopsis armata, which is causing considerable ecological problems to local ecosystems.
Thus, the Mar2020 project Limo do Cais was approved to study the sustainable use the algal biomass from S. Martinho do Porto taking into account its industrial potential. In this way, the properties of G. corneum are being studied, to increase its commercial value. As to A. armata, it shows important antimicrobial properties that are being studied aiming the use of the algal biomass in the pharmaceutical industry.
Thus, past uses of seaweeds will be discussed, as well as new potential uses that scientific research has uncovered.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Jetzt informieren
Vorheriges Kapitel Eco-Design and Sustainable Packaging: Challenges, Trends and Perspectives in the Food Sector
Nächstes Kapitel Biochemical Composition of Six Native Seaweeds from Buarcos Bay, Central West Coast of Portugal
Literatur
1.
Veiga de Oliveira, E., Galhano, F. Pereira, B.: Actividades agro-marítimas em Portugal. Etnográfica Press, Lisboa (2020)
2.
Melo, R.A.: Exploração dos recursos Algológicos em Portugal. In: Martins-Loução, M.A. (ed.), Fragm. em Ecol. FCUL-Livraria Esc. Ed., pp. 45–65 (2002)
3.
Gaspar, R., Pereira, L., Sousa-Pinto, I.: The seaweed resources of Portugal. Bot. Mar. 62, 499–525 (2019)CrossRef
4.
Pereira, L., Cotas, J.: Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder. In: Pereira, L., Bahcevandziev, K., Joshi, N.H. (eds.) Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder, pp. 1–22. CRC Press (2019)
5.
6.
Pereira, L.: Edible Seaweeds of the World. CRC Press (2016)
7.
Cardoso, S., et al.: Bioproducts from Seaweeds: a review with special focus on the Iberian Peninsula. Curr. Org. Chem. 18, 896–917 (2014)CrossRef
8.
Williams, P.: Food Polysaccharides and Their Applications. Taylor & Francis Group, Boca Raton (2006)
9.
Santos, R., Duarte, P.: Marine plant harvest in Portugal. J. Appl. Phycol. 3, 11–18 (1991)CrossRef
10.
11.
Guiry, D.: AlgaeBase. In: Guiry, M.D., Guiry, G.M.: AlgaeBase. World-wide electronic publication. National University of Ireland, Galway (2021)
12.
Almeida, A.R.G.S.: Guia de Campo das Algas do Intertidal da Praia da Vigia, Master’s thesis. University of Algarve, Faro (2007)
13.
de Jesus Raposo, M., De Morais, A.M.B., De Morais, R.M.S.C.: Emergent sources of prebiotics: seaweeds and microalgae. Mar. Drugs 14, 27 (2017)
14.
Kanmani, P., Rhim, J.W.: Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract. Carbohydr. Polym. 102, 708–716 (2014)CrossRef
15.
Lakhdar, F., Sidi, O.A., Ben, M.: Antimicrobial effect of two marine algae Gelidium sesquipedale and Laminaria ochroleuca collected from the coast of El Jadida-Morocco. J. Bio. Innov 5, 16–23 (2016)
16.
Sidi, O.A., Ben, M.: Preparation of an antifungal soap from Gelidium sesquipedale waste. Bothalia J. 44, 9–16 (2014)
17.
de Oliveira, J.P., et al.: Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed. Food Hydrocoll. 89, 337–350 (2019)CrossRef
18.
Vega, J., Bonomi-Barufi, J., Gómez-Pinchetti, J.L., Figueroa, F.L.: Cyanobacteria and red macroalgae as potential sources of antioxidants and UV radiation-absorbing compounds for cosmeceutical applications. Mar. Drugs 18, 659 (2020)CrossRef
19.
Metidji, H., et al.: In vitro screening of secondary metabolites and evaluation of antioxidant, antimicrobial and cytotoxic properties of Gelidium sesquipedale Thuret et Bornet red seaweed from Algeria. J. Mater. Environ. Sci. 6, 3184–3196 (2015)
20.
De La Coba, F., Aguilera, J., Figueroa, F.L., De Gálvez, M.V., Herrera, E.: Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen. J. Appl. Phycol. 21, 161–169 (2009)CrossRef
21.
Matos, J., et al.: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): going beyond a single-purpose product approach by valorizing bioactivity. Thalassas 36, 213–224 (2020)CrossRef
22.
Grozdanic, N., et al.: In vitro evaluation of antioxidant and antitumoral activities of marine Algae Gelidium sesquipedale and Fucus spiralis. Eur. J. Cancer 48, S26 (2012)CrossRef
23.
24.
Trioui, L., et al.: Study of chromium biosorption by four Atlantic Algae: Gelidium sesquipedale, Gelidium corneum, Corallina oficinalis, and Ulva lactuca. Am. J. Eng. Res. 6(6), 103–108 (2017)
25.
Rengasamy, K.R.R., et al.: Phenolic profiles, antioxidant capacity, and acetylcholinesterase inhibitory activity of eight South African seaweeds. J. Appl. Phycol. 27, 1599–1605 (2015)CrossRef
26.
Yan, X., Nagata, T., Fan, X.: Antioxidative activities in some common seaweeds. Plant Foods Hum. Nutr. 52, 253–262 (1998)CrossRef
27.
Chen, Y.-H., Tu, C.-J., Wu, H.-T.: Growth-inhibitory effects of the red alga Gelidium amansii on cultured cells. Biol. Pharm. Bull. 27, 180–184 (2004)CrossRef
28.
Hellio, C., De La Broise, D., Dufossé, L., Le Gal, Y., Bourgougnon, N.: Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints. Mar. Environ. Res. 52, 231–247 (2001)CrossRef
29.
Rhimou, B., Hassane, R., Nathalie, B.: Antiviral activity of the extracts of Rhodophyceae from Morocco. Afr. J. Biotechnol. 9, 7968–7975 (2010)CrossRef
30.
Pandey, A., et al.: Mycosporine-Like Amino Acids (MAAs) profile of two marine red Macroalgae, Gelidium sp. and Ceramium sp. Int. J. Appl. Sci. Biotechnol. 5, 12–21 (2017)CrossRef
31.
Seo, Y.-B., Lee, Y.-W., Lee, C.-H., You, H.-C.: Red algae and their use in papermaking (2009)
32.
Ní Chualáin, F., Maggs, C.A., Saunders, G.W., Guiry, M.D.: The invasive genus Asparagopsis (Bonnemaisoniaceae, Rhodophyta): molecular systematics, morphology, and ecophysiology of Falkenbergia isolates. J. Phycol. 40, 1112–1126 (2004)CrossRef
33.
Bonin, D.R., Hawkes, M.W.: Systematics and life histories of New Zealand Bonnemaisoniaceae (Bonnemaisoniales, Rhodophyta); I. The genus Asparagopsis. New Zeal. J. Bot. 25, 577–590 (1987)CrossRef
34.
Blanco, A., Lemos, M.F.L., Pereira, L., Gaspar, R., Mouga, T., Neto, J.M., Troncoso, J.S., Olabarria, C.: Mapping invasive macroalgae in the western Iberian Peninsula: a methodological guide. In: Olabarria, C., Blanco, A., Troncoso, J.S. (eds.). Servizo de Publicacións da Universidade de Vigo, Vigo, España (2020)
35.
Pinteus, S., Silva, J., Alves, C., Horta, A., Fino, N., Rodrigues, A.I., Mendes, S., Pedrosa, R.: Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal). Food Chem. 218, 591–599 (2017)CrossRef
36.
Kolanjinathan, K., Ganesh, P., Saranraj, P.: Pharmacological importance of seaweeds: a review. World J. Fish Mar. Sci. 6, 1–15 (2014)
37.
Pinteus, S., et al.: Marine invasive macroalgae: turning a real threat into a major opportunity - the biotechnological potential of Sargassum muticum and Asparagopsis armata. Algal Res. 34, 217–234 (2018)CrossRef
38.
Vijn, S., et al.: Key considerations for the use of seaweed to reduce enteric methane emissions from cattle. Front. Vet. Sci. 7, 597430 (2020)CrossRef
39.
Salvador, N., Garreta, A.G., Lavelli, L., Ribera, M.A.: Antimicrobial activity of Iberian macroalgae. Sci. Mar. 71, 101–113 (2007)CrossRef
40.
Pinteus, S., et al.: Marine invasive species for high-value products’ exploration – Unveiling the antimicrobial potential of Asparagopsis armata against human pathogens. Algal Res. 52, 102091 (2020)CrossRef
41.
Roque, B.M., Salwen, J.K., Kinley, R., Kebreab, E.: Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent. J. Clean. Prod. 234, 132–138 (2019)CrossRef
42.
Gutiérrez-Rodríguez, A.G., Juárez-Portilla, C., Olivares-Bañuelos, T., Zepeda, R.C.: Anticancer activity of seaweeds. Drug Discov. Today 23, 434–447 (2018)CrossRef
43.
Neethu, P., Suthindhiran, K., Jayasri, M.: Antioxidant and antiproliferative activity of Asparagopsis taxiformis. Pharmacogn. Res. 9, 238–246 (2017)CrossRef
44.
Jha, B., Kavita, K., Westphal, J., Hartmann, A., Schmitt-Kopplin, P.: Quorum sensing inhibition by Asparagopsis taxiformis, a marine macro alga: separation of the compound that interrupts bacterial communication. Mar. Drugs 11, 253–265 (2013)CrossRef
45.
Roque, B.M., Duarte, T.L.: Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. bioRxiv 2020.07.15.204958 (2020)
Metadaten
Titel
Sustainable Use of Seaweeds from S. Martinho do Porto, Portugal – Past, Present, and Future Perspective
verfasst von
Mário Cavaco
Adriana Duarte
Susana Bernardino
Clélia Afonso
Teresa Mouga
Copyright-Jahr
2021
Buch
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Print ISBN: 978-3-030-75314-6

Electronic ISBN: 978-3-030-75315-3

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-75315-3_26