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Colloid and Polymer Science
Erschienen in: Colloid and Polymer Science 8/2016

01.08.2016 | Original Contribution

Synthesis and characterization of modified xanthan gum using poly(maleic anhydride/1-octadecene)

verfasst von: Xiaojin Wang, Haipeng Xin, Yuejun Zhu, Wenjuan Chen, Engao Tang, Jian Zhang, Yebang Tan

Erschienen in: Colloid and Polymer Science | Ausgabe 8/2016

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Abstract

In this study, modified xanthan gum was prepared by esterification of xanthan gum (XG) with poly(maleic anhydride/1-octadecene) (PMAO) in order to improve the shearing and thermal degradation performance. The structure and molecular weight (M w ) of the modified xanthan gums (named as PX) and XG were characterized by FT-IR, 1H NMR, and static light scattering. The radius of gyration (R g ) and hydrodynamic radius (R h ) of these polymers in aqueous solution were obtained by light scattering measurement. From thermal gravimetric analysis (TGA) measurements, PX and XG have similar thermal stability. According to rheological determinations, PX exhibits a more outstanding property of resistance to shear force and displays highly enhanced viscoelastic behaviors. Also, it is found that PX solution has better performance on salt tolerance and temperature resistance due to the cross-linkage between XG and PMAO. In addition, the mechanical shear degradation and thermal degradation data show that PX solution keeps higher viscosity than XG.
Vorheriger Artikel O/W interface-assisted hydrothermal synthesis of NiCo2S4 hollow spheres for high-performance supercapacitors
Nächster Artikel Liquid-sensing behaviors of carbon black/polyamide 6/high-density polyethylene composite containing ultrafine conductive electrospun fibrous network

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Metadaten
Titel
Synthesis and characterization of modified xanthan gum using poly(maleic anhydride/1-octadecene)
verfasst von
Xiaojin Wang
Haipeng Xin
Yuejun Zhu
Wenjuan Chen
Engao Tang
Jian Zhang
Yebang Tan
Publikationsdatum
01.08.2016
Verlag
Springer Berlin Heidelberg
Erschienen in
Colloid and Polymer Science / Ausgabe 8/2016
Print ISSN: 0303-402X
Elektronische ISSN: 1435-1536
DOI
https://doi.org/10.1007/s00396-016-3898-3

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