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2019 | OriginalPaper | Buchkapitel

Synthesis of Ionic Liquids Originated from Natural Products

verfasst von : Hiroyuki Ohno

Erschienen in: Application of Ionic Liquids in Biotechnology

Verlag: Springer International Publishing

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Abstract

In this chapter, preparation, basic properties, and some applications of ionic liquids composed of naturally-derived ions are summarized. There are many candidate ions in nature suitable for ionic liquid preparation. Physicochemical properties and preparation of some ionic liquids based on carboxylate anions, cholinium cation, and even amino acids are mentioned. Some interesting applications based on these ionic liquids composed of naturally-derived ions are also briefly introduced.

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Vorheriges Kapitel Advances in Processing Chitin as a Promising Biomaterial from Ionic Liquids

Nächstes Kapitel Ionic Liquids as Stabilization and Refolding Additives and Solvents for Proteins

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Titel: Synthesis of Ionic Liquids Originated from Natural Products
verfasst von: Hiroyuki Ohno
Verlag: Springer International Publishing
Buch: Application of Ionic Liquids in Biotechnology
Print ISBN: 978-3-030-23080-7

Electronic ISBN: 978-3-030-23081-4

Copyright-Jahr: 2019
DOI: https://doi.org/10.1007/10_2018_68

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