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Erschienen in:
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2017 | OriginalPaper | Buchkapitel

7. Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery

verfasst von : Aude Pommeret, Xiaofeng Yang, Tsz Him Kwan, Elias A. Christoforou, Paris A. Fokaides, Carol Sze Ki Lin

Erschienen in: Food Waste Reduction and Valorisation

Verlag: Springer International Publishing

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Abstract

Sustainability consists of three major components, namely economic, ecological and social impacts. The most important driver for food waste based biorefinery is whether the proposed design is profitable. The development of highly efficient and cost-effective biorefineries is a prerequisite for such a bio-based economy. There are many factors that influence the overall costs and returns of the food waste based biorefinery process, and affect the overall economic performance as well. In this chapter, the economic and environmental impacts of food waste based biorefinery is evaluated by using Techno-economic Study and Life Cycle Assessment (LCA) in terms of non-renewable energy use (NREU) and greenhouse gases (GHG) emission. Special focus on the economics of Green Chemistry, and the current status of LCA studies on succinic acid and thermochemical processes for biomass conversion to biofuels are covered.

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Nächstes Kapitel Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers
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Metadaten
Titel
Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery
verfasst von
Aude Pommeret
Xiaofeng Yang
Tsz Him Kwan
Elias A. Christoforou
Paris A. Fokaides
Carol Sze Ki Lin
Copyright-Jahr
2017
Buch
Food Waste Reduction and Valorisation

Print ISBN: 978-3-319-50087-4

Electronic ISBN: 978-3-319-50088-1

Copyright-Jahr: 2017

DOI
https://doi.org/10.1007/978-3-319-50088-1_7