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2024 | OriginalPaper | Buchkapitel

The Effect of Electronic Word-of-Mouth on Customers’ Purchase Intention Among TikTok Users

verfasst von : Tu Thanh Ngoc Nguyen, Han Nu Ngoc Ton, Trang Minh Tran-Pham

Erschienen in: Eurasian Business and Economics Perspectives

Verlag: Springer Nature Switzerland

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Abstract

The scenario of the popularity of TikTok and the growing number of discussions about products or services has brought many new opportunities and challenges for the marketers. This study aims to identify antecedents of electronic word-of-mouth (e-WOM) information on purchase intention among TikTok users with the target population of university students in Ho Chi Minh city. Adapting the Information Acceptance Model based on the integration of Information Adoption Model and Theory of Reasoned Action, this paper investigated the characteristics of information and customer’s behavior in reference to purchase decision making of a certain product, including seven constructs: information quality, information credibility, needs of information, attitude towards information, information usefulness, information adoption, and purchase intention. Non-probability sampling was applied to collect 222 valid cases from respondents (TikTok users and university students) via self-administered questionnaires, and PLS-SEM was used to estimate the conceptual framework with six hypotheses. It revealed that information quality, information credibility and attitude towards information were critical drivers of information usefulness. In addition, customer perspective of useful message was confirmed to strengthen the likelihood of the e-WOM adoption, reflecting through a causal positive relationship proven between information adoption and purchase intention of prospective buyers. This study may bring theoretical implications on drivers of e-WOM information; and practical implications on e-WOM communications on TikTok platform.

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Metadaten
Titel
The Effect of Electronic Word-of-Mouth on Customers’ Purchase Intention Among TikTok Users
verfasst von
Tu Thanh Ngoc Nguyen
Han Nu Ngoc Ton
Trang Minh Tran-Pham
Copyright-Jahr
2024
DOI
https://doi.org/10.1007/978-3-031-69237-6_7

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