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Erschienen in:
Introduction: A Framework for Managing Food Waste Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

5. The Evolution of the German Anti-food Waste Movement: Turning Sustainable Ideas into Business

verfasst von : Johanna F. Gollnhofer, Daniel Boller

Erschienen in: Food Waste Management

Verlag: Springer International Publishing

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Abstract

Based on a longitudinal approach, Gollnhofer and Boller trace the German anti-food waste movement. They followed the anti-food waste movement from 2012 to 2016 as it grew from a group of dumpster divers into a collective based on food sharing and resulted in a movement that motivated retailers to change some of their business routines (i.e. selling blemished fruits and vegetables). They contribute to prior literature by showing how the idea of selling ugly fruit and vegetables gained ground in the German market based on three underlying theoretical processes, namely (1) raising awareness, (2) recalibrating practices, and (3) monetising practices.

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Vorheriges Kapitel Managerial Practices of Reducing Food Waste in Supermarkets
Nächstes Kapitel Distributed Agency in Food Waste—A Focus on Non-human Actors in Retail Setting
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Metadaten
Titel
The Evolution of the German Anti-food Waste Movement: Turning Sustainable Ideas into Business
verfasst von
Johanna F. Gollnhofer
Daniel Boller
Copyright-Jahr
2020
Buch
Food Waste Management

Print ISBN: 978-3-030-20560-7

Electronic ISBN: 978-3-030-20561-4

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-3-030-20561-4_5