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2019 | OriginalPaper | Buchkapitel

22. The Interaction Between Plants and Bacterial Endophytes Under Salinity Stress

verfasst von : Amr Fouda, Saad El Din Hassan, Ahmed Mohamed Eid, Emad El-Din Ewais

Erschienen in: Endophytes and Secondary Metabolites

Verlag: Springer International Publishing

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Abstract

Salinity leads to a decline in agricultural production and an increase in the percentage of salinity-affected land which exceeds 20% of the world’s cultivated land. Endophytes are a class of endosymbiotic microorganisms widely distributed among plants and colonize intercellular and intracellular spaces of all plant compartments and do not cause any apparent infection or significant morphological change. Furthermore, endophytes have many beneficial effects on host plants including adaptation to biotic and abiotic stress such as salinity through different activities including the production of scavengers like reactive oxygen species that are produced in plants when exposed to salinity, production of ACC deaminase enzyme which is responsible for lowering the levels of ethylene in the plant, nitrogen fixation, production of compatible solutes, antibiotics, and phytohormones. The use of endophytic microbes is of particular interest in the development of agricultural applications that ensure improved performance of crops under salinity stress.

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Vorheriges Kapitel Endophytes as a Source of High-Value Phytochemicals: Present Scenario and Future Outlook

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Titel: The Interaction Between Plants and Bacterial Endophytes Under Salinity Stress
verfasst von: Amr Fouda
Saad El Din Hassan
Ahmed Mohamed Eid
Emad El-Din Ewais
Verlag: Springer International Publishing
Buch: Endophytes and Secondary Metabolites
Print ISBN: 978-3-319-90483-2

Electronic ISBN: 978-3-319-90484-9

Copyright-Jahr: 2019
DOI: https://doi.org/10.1007/978-3-319-90484-9_15

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