Ausgabe 3/2011
Inhalt (9 Artikel)
Towards a harmonised framework methodology for the environmental assessment of food and drink products
Nina Peacock, Camillo De Camillis, David Pennington, Herbert Aichinger, Alberto Parenti, Jean-Pierre Rennaud, Andrea Raggi, Frank Brentrup, Balázs Sára, Urs Schenker, Nicole Unger, Friederike Ziegler
Assessment of land use impacts on soil ecological functions: development of spatially differentiated characterization factors within a Canadian context
Rosie Saad, Manuele Margni, Thomas Koellner, Bastian Wittstock, Louise Deschênes
Life cycle assessment of base–load heat sources for district heating system options
Saeed Ghafghazi, Taraneh Sowlati, Shahab Sokhansanj, Xiaotao Bi, Staffan Melin
Combined application of LCA and eco-design for the sustainable production of wood boxes for wine bottles storage
Sara González-García, Francisco Javier Silva, María Teresa Moreira, Rosario Castilla Pascual, Raúl García Lozano, Xavier Gabarrell, Joan Rieradevall i Pons, Gumersindo Feijoo
Books from an environmental perspective—Part 2: e-books as an alternative to paper books
Åsa Moberg, Clara Borggren, Göran Finnveden
Environmental life cycle assessment (LCA) as a tool for identification and assessment of environmental aspects in environmental management systems (EMS)
Anna Lewandowska, Alina Matuszak-Flejszman, Katarzyna Joachimiak, Andreas Ciroth
Life cycle assessment of integrated circuit packaging technologies
Anders S. G. Andrae, Otto Andersen
Life cycle assessment of carbon fiber-reinforced polymer composites
Sujit Das
Global life cycle impact assessments of material shifts. The example of a lead-free electronics industry
Walter Klöpffer