Ausgabe 7/2020
Inhalt (16 Artikel)
No simple menu for sustainable food production and consumption
Shabbir H. Gheewala, Niels Jungbluth, Bruno Notarnicola, Brad Ridoutt, Hayo van der Werf
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Martin C. Heller, Abhijeet Walchale, Brent R. Heard, Lesli Hoey, Colin K. Khoury, Stef De Haan, Dharani Dhar Burra, Thi Thanh Duong, Jamleck Osiemo, Thi Huong Trinh, Andrew D. Jones
Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment
Ian Vázquez-Rowe, Jara Laso, María Margallo, Isabel Garcia-Herrero, Daniel Hoehn, Francisco Amo-Setién, Alba Bala, Rebeca Abajas, Carmen Sarabia, María Jesús Durá, Pere Fullana-i-Palmer, Rubén Aldaco
Nutrition in the life cycle assessment of foods—function or impact?
Bo P. Weidema, Katerina S. Stylianou
Accounting for soil organic carbon role in land use contribution to climate change in agricultural LCA: which methods? Which impacts?
Cécile Bessou, Aurélie Tailleur, Caroline Godard, Armelle Gac, Julie Lebas de la Cour, Joachim Boissy, Pierre Mischler, Armando Caldeira-Pires, Anthony Benoist
Including long-term soil organic carbon changes in life cycle assessment of agricultural products
Maartje Sevenster, Zhongkui Luo, Sandra Eady, Tim Grant
Back to the future: dynamic full carbon accounting applied to prospective bioenergy scenarios
Ariane Albers, Pierre Collet, Anthony Benoist, Arnaud Hélias
A GIS based method to calculate regionalized land use characterization factors for life cycle impact assessment using LANCA®
Ulrike Bos, Stephanie D. Maier, Rafael Horn, Philip Leistner, Matthias Finkbeiner
Inconsistencies between regional- and field-scale biodiversity indicators within life cycle assessment: the case of rice production systems in Japan
Kiyotada Hayashi
Challenges and ways forward in pesticide emission and toxicity characterization modeling for tropical conditions
Céline Gentil, Peter Fantke, Charles Mottes, Claudine Basset-Mens
Addressing organic viticulture environmental burdens by better understanding interannual impact variations
Christel Renaud-Gentié, Valentin Dieu, Marie Thiollet-Scholtus, Anne Mérot
Understanding New Zealand’s consumption-based greenhouse gas emissions: an application of multi-regional input-output analysis
Chanjief Chandrakumar, Sarah J. McLaren, Arunima Malik, Thiagarajah Ramilan, Manfred Lenzen
First series of seafood datasets in ecoinvent: setting the pace for future development
Angel Avadí, Ian Vázquez-Rowe, Avraam Symeonidis, Emilia Moreno-Ruiz
Competitive use of sugarcane for food, fuel, and biochemical through the environmental and economic factors
Thapat Silalertruksa, Shabbir H. Gheewala
Coffee beverage preparation by different methods from an environmental perspective
Maria Paula de Figueiredo Tavares, Anna Lúcia Mourad
Using LCA in a participatory eco-design approach in agriculture: the example of vineyard management
Anthony Rouault, Aurélie Perrin, Christel Renaud-Gentié, Séverine Julien, Frédérique Jourjon