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2021 | OriginalPaper | Buchkapitel

7. The Sociedad Azucarera Antequerana and the Commercialization of Its Products (1890–1906)

verfasst von : Mercedes Fernández-Paradas, Francisco José García Ariza

Erschienen in: Companies and Entrepreneurs in the History of Spain

Verlag: Springer International Publishing

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Abstract

In Spain, the activity of the industry that produced sugar from beetroot began in 1883. A few years later, in 1890, the Sociedad Azucarera Antequera was founded in the municipality of Antequera, located in the region of Andalusia, with the aim of responding to the growing demand for that product and the agrarian crisis of the end of the century. In 1900–1901 the sugar factory of Azucarera Antequerana added 5.8% of the national production, meaning that it was one of the most important in the country, production that reached consumers through an effective network created by the company to sell sugar.

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Vorheriges Kapitel Wine Entrepreneurs in Nineteenth-Century Cádiz: Pedro Lacave Miramont

Nächstes Kapitel Merchant Bankers, Banking Houses and Large National Banks. The Case of Jaen Province (1800–1936)

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Titel: The Sociedad Azucarera Antequerana and the Commercialization of Its Products (1890–1906)
verfasst von: Mercedes Fernández-Paradas
Francisco José García Ariza
Verlag: Springer International Publishing
Buch: Companies and Entrepreneurs in the History of Spain
Print ISBN: 978-3-030-61317-4

Electronic ISBN: 978-3-030-61318-1

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-3-030-61318-1_7