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2020 | OriginalPaper | Buchkapitel

1. The Street Food Culture in Europe

verfasst von : Michele Barone, Alessandra Pellerito

Erschienen in: Sicilian Street Foods and Chemistry

Verlag: Springer International Publishing

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Abstract

At present, the food market shows apparently the prevailing position of fast-food operators in many Western Countries. However, the concomitant presence of the traditional lifestyle model known as the ‘Mediterranean Diet’ in Europe should not be excluded. The fragmentation of the current market of foods and beverages––sometimes discussed in terms of ‘Food Wars’––involves many possible products and lifestyles, including vegan foods, religion-based diets, ‘healthy’ or fast-weight loss diets, organic foods, Mediterranean Diet… and also the so-called ‘Street Foods’. These products are diffused as a cultural heritage in all known urbanised areas of the world, suggesting relationships with social aggregation, economic convenience, typical folk elements, etc. The study of street foods can help when speaking of the examination of several historical products of Sicily, Italy, and particularly of the largest Sicilian city, Palermo.

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Titel: The Street Food Culture in Europe
verfasst von: Michele Barone
Alessandra Pellerito
Verlag: Springer International Publishing
Buch: Sicilian Street Foods and Chemistry
Print ISBN: 978-3-030-55735-5

Electronic ISBN: 978-3-030-55736-2

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-55736-2_1

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