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Erschienen in:
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2021 | OriginalPaper | Buchkapitel

6. Transformations Across Diets and Food Systems

verfasst von : Jessica Fanzo, Claire Davis

Erschienen in: Global Food Systems, Diets, and Nutrition

Verlag: Springer International Publishing

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Abstract

This chapter explains how our changing world has shaped food systems and diets. Although healthy diets and nutritious foods are essential to health, current global dietary patterns are suboptimal. Over time, changes to global food systems have led to less healthy diets. The “nutrition transition” refers to the significant dietary, lifestyle, and epidemiological shifts that occur as global incomes rise. Changes to global food supplies, environments, and prices have expanded access to both healthy and unhealthy food options for consumers. The transformation of diets and food systems is driven by globalization, trade, urbanization, and consumer preference.

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Vorheriges Kapitel The Multiple Burdens of Malnutrition
Nächstes Kapitel Drivers Shaping Food Systems
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Metadaten
Titel
Transformations Across Diets and Food Systems
verfasst von
Jessica Fanzo
Claire Davis
Copyright-Jahr
2021
Buch
Global Food Systems, Diets, and Nutrition

Print ISBN: 978-3-030-72762-8

Electronic ISBN: 978-3-030-72763-5

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-72763-5_6