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2020 | OriginalPaper | Buchkapitel

4. Treatment Technologies of Fresh Market Wastewater

verfasst von : N. M. Jais, M. S. Miswan, Radin Maya Saphira Radin Mohamed, Adel Ali Saeed Al-Gheethi

Erschienen in: Prospects of Fresh Market Wastes Management in Developing Countries

Verlag: Springer International Publishing

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Abstract

Fresh Market Wastewater (FMWW) is rich with high amounts of suspended solids, organic and inorganic compounds, nutrients, gases and some elements which come from fish entrails and seafood preparation sales, meat cutting, poultry slaughtering, fruits and vegetables sales. The excess of these parameters are harmful to the aquatic life since the FMWW is usually discharged into the drainage systems without any treatment or partial treatment. The FMWW technologies are developed due to some technical factors influencing the designation and construction. There are several projects of fresh market treatment technologies used on site area in small scale which could be replicated to other fresh market, and some case study have been tested in laboratory batch experiments. All the projects exhibited an efficiency to reduce critical parameters in FMWW and give positive impacts to the locals and responsible parties.

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Metadaten
Titel
Treatment Technologies of Fresh Market Wastewater
verfasst von
N. M. Jais
M. S. Miswan
Radin Maya Saphira Radin Mohamed
Adel Ali Saeed Al-Gheethi
Copyright-Jahr
2020
DOI
https://doi.org/10.1007/978-3-030-42641-5_4