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Erschienen in:
2016 | OriginalPaper | Buchkapitel
“Tutti a Tavola!” Project. A Didactic Experience on Design for All Applied to Ceramic Objects for Food and Beverage
verfasst von : Giuseppe Di Bucchianico, Stefania Camplone
Erschienen in: Advances in Design for Inclusion
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Abstract
In recent years Design for All has faced the question of food at different scales: from that of the rest areas, to that equipment to ease to everyone the preparation and consumption of food and drink, to the enhancement of diversity within the same food and wine culture. Here is presented the development and the results of a didactic experience, entitled “Tutti a Tavola!” (“The dinner is ready for All!”), Developed in the Department of Architecture of the University of Chieti-Pescara. During the course of Industrial Design students have faced an experience that led them to design, according to the inclusive approach of Design for All, a product for the preparation and consumption of food and drink. A selection of twenty projects have been developed up to ceramic prototypes that form the basis of a collection for a traveling exhibition which has also been presented during one of the events related to Expo Milano 2015.