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2021 | OriginalPaper | Buchkapitel

Urban Food Markets and the Resilience Factor in Zimbabwe

verfasst von : Percy Toriro, Tamirirepi Banhire

Erschienen in: Environmental Resilience

Verlag: Springer Singapore

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Abstract

Increasingly there are many studies focusing on urban food systems as a whole and this systematic approach has been fruitful. Some components of the urban food system have also been examined individually. Some of the most frequently studied components of food systems are food production, reduction of food waste, the contribution of urban agriculture, nutrition, food security issues and the sustainability of urban food systems. However, comparatively less studies have sought to understand urban food markets as a crucial component of urban food systems especially in relation to resilience. Governments have become increasingly aware of the need for resilience planning so that they are better prepared for natural disasters and other destabilising shocks as a move towards fulfilling some of the objectives of the New Urban Agenda (NUA). This resilience planning is also crucial where urban food markets are concerned. This chapter is the output of a desktop study that contributes to an understanding of the relation between urban food markets and the resilience factor in Zimbabwe. Whilst urban food systems as a whole are critical in resilience planning, it is also of paramount importance to have a food market perspective particularly in the new era where food supplies are threatened by the coronavirus pandemic. Resilient urban food markets can withstand various shocks and stresses ranging from social upheavals to natural disasters and economic shocks and as a result contribute to food security. The chapter examines Zimbabwe’s urban food markets and their resilience mostly in terms of economic shocks and reviews literature by various proponents. It proceeds to interrogate the different types of markets that exist in Zimbabwean cities, how each typology operates and the implications on resilience and on urban food security. The chapter also observes urban food market prices and whether they are the same for different markets and what causes disparities if any. The information found in literature and in emerging issues will inform the lessons learnt.

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Fußnoten
1
A Zimbabwean staple food prepared from maize meal.
 
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Metadaten
Titel
Urban Food Markets and the Resilience Factor in Zimbabwe
verfasst von
Percy Toriro
Tamirirepi Banhire
Copyright-Jahr
2021
Verlag
Springer Singapore
DOI
https://doi.org/10.1007/978-981-16-0305-1_5