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Erschienen in:
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2019 | OriginalPaper | Buchkapitel

13. Utilizing CWRs in Major Food Crops to Combat Global Warming

verfasst von : Kodoth Prabhakaran Nair

Erschienen in: Combating Global Warming

Verlag: Springer International Publishing

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Abstract

It is almost a century back that attempts to use genes from crop wild relatives (CWRs) to improve crop production were initiated. However, it is during the past six to seven decades that the rate of release of cultivars containing genes of wild relatives was exploited in crop breeding programs to impart resistance and/or tolerance to biotic factors such as diseases and pests.

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Vorheriges Kapitel Ex Situ Conservation Research in CWR
Nächstes Kapitel The CWR of Minor Fruit Crops
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Metadaten
Titel
Utilizing CWRs in Major Food Crops to Combat Global Warming
verfasst von
Kodoth Prabhakaran Nair
Copyright-Jahr
2019
Buch
Combating Global Warming

Print ISBN: 978-3-030-23036-4

Electronic ISBN: 978-3-030-23037-1

Copyright-Jahr: 2019

DOI
https://doi.org/10.1007/978-3-030-23037-1_13