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BioControl
Erschienen in: BioControl 3/2016

04.03.2016

Vitis vinifera microbiome: from basic research to technological development

verfasst von: Cátia Pinto, Ana Catarina Gomes

Erschienen in: BioControl | Ausgabe 3/2016

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Abstract

Plants naturally harbours a complex microbial ecosystem or plant microbiome, as neutral, beneficial or pathogens microorganisms, that are in a close interaction with the plant. The balance of these interactions is a key element for plant health, plant growth and productivity although several factors as ecological and environmental factors represents important drivers of the microorganism’s community. Herein, a review on plant microbiome is presented, and the case study of Vitis vinifera (grapevine) is presented as an example of the application of the study of a woody plant microbiome. Overall, new ecologically and sustainable strategies for agriculture are needed. The exploitation of the natural microbiome associated with plants and the identification of novel potential strains with plant benefits and biocontrol potential represent a challenge and a technological development for crops protection.
Vorheriger Artikel Biological control of tree and woody plant diseases: an impossible task?
Nächster Artikel Trichoderma atroviride SC1 prevents Phaeomoniella chlamydospora and Phaeoacremonium aleophilum infection of grapevine plants during the grafting process in nurseries

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Metadaten
Titel
Vitis vinifera microbiome: from basic research to technological development
verfasst von
Cátia Pinto
Ana Catarina Gomes
Publikationsdatum
04.03.2016
Verlag
Springer Netherlands
Erschienen in
BioControl / Ausgabe 3/2016
Print ISSN: 1386-6141
Elektronische ISSN: 1573-8248
DOI
https://doi.org/10.1007/s10526-016-9725-4

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