Skip to main content

2020 | OriginalPaper | Buchkapitel

Weighting the ReSCulture Questionnaire: The Impact of Rewards Systems in Hotels’ Cultural Change Processes

verfasst von : Christos Kakarougkas, Theodoros Stavrinoudis, Leonidas Maroudas

Erschienen in: Cultural and Tourism Innovation in the Digital Era

Verlag: Springer International Publishing

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

This manuscript, through a pilot field research in Athenian hotels, seeks to weigh the novel ReSCulture (Rewards Systems Culture) questionnaire, which measures the impact of specific elements of employee rewards systems on cultural change processes in hotels. The manuscript will begin by presenting and briefly analyzing a series of central theoretical issues upon organizational culture change and rewards systems. The conceptual synthesis and grouping of those issues led to the emergence of eleven complex and specialized hypotheses which are examined through the one hundred eleven variables/items of the ReSCulture questionnaire. Τhe pilot nature of the research led to the adoption of descriptive statistical analysis of the data gathered through the “convenient sampling” method of a restricted number of participants. However, the methodological value of the article is to weight and enhance the reliability of the ReSCulture questionnaire. It was found that the pilot ReSCulture questionnaire was difficult to completing. Specific elements of the questionnaire were considered as very or less important/useful in achieving the research objectives. Indicators-precursors of the results of the later-main research was also formulated. This paper contributes to the development and the improvement of the novel ReSCulture questionnaire suitable for exploratory and confirmatory factor analysis. The main near future research is expected to provide useful measurement scales that can be adopted in other scientific research and equip hotel executives with a detailed guide of specific and specialized elements/variables of a rewards system that can strengthen or obstruct organizational culture change.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Literatur
Zurück zum Zitat Bavik, A. (2016). Identification of organizational culture in the hospitality industry. In M. Kozak & N. Kozak (Eds.), Tourism and hospitality management (pp. 197–210). Bingley: Emerald Group. Bavik, A. (2016). Identification of organizational culture in the hospitality industry. In M. Kozak & N. Kozak (Eds.), Tourism and hospitality management (pp. 197–210). Bingley: Emerald Group.
Zurück zum Zitat Cameron, E., & Green, M. (2015). Making sense of change management: A complete guide to the models, tools and techniques of organizational change. London: Kogan Page. Cameron, E., & Green, M. (2015). Making sense of change management: A complete guide to the models, tools and techniques of organizational change. London: Kogan Page.
Zurück zum Zitat Cameron, K. S., & Quinn, R. E. (2011). Diagnosing and changing organizational culture: Based on the competing values framework. Hoboken, NJ: Wiley. Cameron, K. S., & Quinn, R. E. (2011). Diagnosing and changing organizational culture: Based on the competing values framework. Hoboken, NJ: Wiley.
Zurück zum Zitat Hinings, C. R., & Malhotra, N. (2008). Change in institutional fields. In A. Ebner & N. Beck (Eds.), The institutions of the market: Organizations social systems, and governance (pp. 106–131). Oxford: Oxford university press.CrossRef Hinings, C. R., & Malhotra, N. (2008). Change in institutional fields. In A. Ebner & N. Beck (Eds.), The institutions of the market: Organizations social systems, and governance (pp. 106–131). Oxford: Oxford university press.CrossRef
Zurück zum Zitat Kotter, J. P. (2012). Leading change: With a new preface by the author. New York: Harvard Business Review Press. Kotter, J. P. (2012). Leading change: With a new preface by the author. New York: Harvard Business Review Press.
Zurück zum Zitat Milkovich, G. T., Newman, J. M., & Gerhart, B. (2011). Compensation (10th ed.). New York: McGraw-Hill. Milkovich, G. T., Newman, J. M., & Gerhart, B. (2011). Compensation (10th ed.). New York: McGraw-Hill.
Zurück zum Zitat Stavrinoudis, T., & Kakarougkas, C. (2017a). A theoretical model of weighting and evaluating the elements defining the change of organizational culture. In V. Katsoni, A. Upadhya, & A. Stratigea (Eds.), Tourism, culture and heritage in a smart economy (pp. 221–237). Heidelberg: Springer.CrossRef Stavrinoudis, T., & Kakarougkas, C. (2017a). A theoretical model of weighting and evaluating the elements defining the change of organizational culture. In V. Katsoni, A. Upadhya, & A. Stratigea (Eds.), Tourism, culture and heritage in a smart economy (pp. 221–237). Heidelberg: Springer.CrossRef
Zurück zum Zitat Stavrinoudis, T., & Kakarougkas, C. (2017c). Factors of human motivation in organizations: A first scientific modeling for a more effective application in the hospitality industry. International Journal of Cultural and Digital Tourism, 2241–9705. Stavrinoudis, T., & Kakarougkas, C. (2017c). Factors of human motivation in organizations: A first scientific modeling for a more effective application in the hospitality industry. International Journal of Cultural and Digital Tourism, 2241–9705.
Zurück zum Zitat Stavrinoudis, T., & Kakarougkas, C. (2018). The synthesis of the variables formulates rewards system culture (ReSCulture). Paper presented to the 5th International Conference Exploring Smart Tourism: The Cultural and Sustainability Synergies. Athens: IACuDiT. Stavrinoudis, T., & Kakarougkas, C. (2018). The synthesis of the variables formulates rewards system culture (ReSCulture). Paper presented to the 5th International Conference Exploring Smart Tourism: The Cultural and Sustainability Synergies. Athens: IACuDiT.
Zurück zum Zitat Tufail, M. S., Muneer, S., & Manzoor, M. (2017). How organizational rewards and organizational justice affect the organizational citizenship behavior and counterproductive work behavior: Analysis of Pakistan service industries. City University Research Journal, 171–182. Tufail, M. S., Muneer, S., & Manzoor, M. (2017). How organizational rewards and organizational justice affect the organizational citizenship behavior and counterproductive work behavior: Analysis of Pakistan service industries. City University Research Journal, 171–182.
Zurück zum Zitat von Gilsa, L., & Zapf, D. (2013). Motives for emotion regulation in service work. In P. L. Perrewé, C. C. Rosen, & J. R. B. Halbesleben (Eds.), The role of emotion and emotion regulation in job stress and wellbeing (pp. 133–161). Bingley: Emerald Group.CrossRef von Gilsa, L., & Zapf, D. (2013). Motives for emotion regulation in service work. In P. L. Perrewé, C. C. Rosen, & J. R. B. Halbesleben (Eds.), The role of emotion and emotion regulation in job stress and wellbeing (pp. 133–161). Bingley: Emerald Group.CrossRef
Zurück zum Zitat Whitney, D., & Cooperrider, D. (2011). Appreciative inquiry: A positive revolution in change. ReadHowYouWant.com. Whitney, D., & Cooperrider, D. (2011). Appreciative inquiry: A positive revolution in change. ReadHowYouWant.com.
Metadaten
Titel
Weighting the ReSCulture Questionnaire: The Impact of Rewards Systems in Hotels’ Cultural Change Processes
verfasst von
Christos Kakarougkas
Theodoros Stavrinoudis
Leonidas Maroudas
Copyright-Jahr
2020
DOI
https://doi.org/10.1007/978-3-030-36342-0_42