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Journal of Crop Health

Erschienen in:

27.01.2022 | Review Article / Übersichtsbeitrag

Wheat Growth, Yield, and Quality Under Water Deficit and Reduced Nitrogen Supply. A Review

verfasst von: Nawab Ali, Mohammad Akmal

Erschienen in: Journal of Crop Health | Ausgabe 2/2022

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Abstract

This review summarizes wheat crop growth, yield, and quality response to moisture stress and nitrogen availability in the rhizosphere. The high nitrogen demand of wheat crop enhances grain protein accumulation, which is a key factor for baking quality. Nitrogen is an important nutrient for increasing wheat production, but there is still a need to economize the optimum nitrogen rate under water-deficit conditions. Water stress is the most important abiotic stress adversely affecting crop productivity. Soil moisture significantly affects nitrogen nutrition through its effect on nitrogen uptake, mineralization, and losses through leaching, denitrification, and volatilization. This colimitation of nitrogen and water underpins an approach for improving water and nitrogen-use efficiency concurrently, thereby enhancing wheat productivity and quality.

Vorheriger Artikel Evaluating and Modeling of the Seedling Growth Ability of Wheat Seeds as Affected by Shallow-Saline Groundwater Conditions

Nächster Artikel Zinc and Boron Application at Different Phenological Stages Alleviates Tree Growth, Fruit Yield and Quality of Sweet Orange Cv. ‘Blood Red’

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Titel: Wheat Growth, Yield, and Quality Under Water Deficit and Reduced Nitrogen Supply. A Review
verfasst von: Nawab Ali
Mohammad Akmal
Publikationsdatum: 27.01.2022
Verlag: Springer Berlin Heidelberg
Erschienen in: Journal of Crop Health / Ausgabe 2/2022
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI: https://doi.org/10.1007/s10343-021-00615-w

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