Skip to main content

2002 | OriginalPaper | Buchkapitel

Wine Microbiology

verfasst von : Richard P. Vine, PhD, Ellen M. Harkness, MS, Sally J. Linton

Erschienen in: Winemaking

Verlag: Springer US

Aktivieren Sie unsere intelligente Suche um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Microbiologically speaking, unknown wine is much safer than unknown water. Of the thousands of microorganisms now classified, relatively few have been found growing in wine. This is due to the nearly antiseptic combination of alcohol and acids that occurs in wine. Most microscopic organisms taken from contaminated water actually die if introduced into wine. Human pathogenic organisms cannot survive in the environment of wine. It is because of this phenomenon that wine has promoted human health throughout Western civilization.

Metadaten
Titel
Wine Microbiology
verfasst von
Richard P. Vine, PhD
Ellen M. Harkness, MS
Sally J. Linton
Copyright-Jahr
2002
Verlag
Springer US
DOI
https://doi.org/10.1007/978-1-4615-0733-8_3

    Marktübersichten

    Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.