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Wood Science and Technology

Ausgabe 5-6/2009

Inhalt (13 Artikel)

Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols

  • Original

Mirko De Rosso, Davide Cancian, Annarita Panighel, Antonio Dalla Vedova, Riccardo Flamini

Longitudinal shrinkage behaviour of compression wood in radiata pine

  • Original

Ping Xu, Huawu Liu, Robert Evans, Lloyd A. Donaldson

Antioxidant properties and polyphenol contents of trembling aspen bark extracts

  • Original

Papa Niokhor Diouf, Tatjana Stevanovic, Alain Cloutier

Thermal treatment of electrical poles

  • Original

Sandor Poncsak, Duygu Kocaefe, Ramdane Younsi, Yasar Kocaefe, Louis Gastonguay

Linear shear properties of spruce softwood

  • Original

Kristian B. Dahl, K. A. Malo

Mode I interlaminar fracture property of moso bamboo (Phyllostachys pubescens)

  • Original

Zhuo-Ping Shao, Chang-Hua Fang, Gen-Lin Tian