Skip to main content

Genetic Engineering of Osmoregulation

Impact of Plant Productivity for Food, Chemicals, and Energy

  • Book
  • © 1980

Overview

Part of the book series: Basic Life Sciences (BLSC, volume 14)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (34 chapters)

  1. Introduction

  2. Osmoregulation in Eukaryotic Microorganisms

    1. Panel Discussion on Molecular Biology of Osmoregulation by Microorganisms

  3. Mechanisms of Drought and Cold Tolerance in Plants

Keywords

About this book

The plant world represents a vast renewable resource for production of food, chemicals and energy. The utilization of this resource is frequently limited by moisture, temperature or salt stress. The emphasis of this volume is on the molecular basis of osmoregulation, adaptation to salt and water stress and applica­ tions for plant improvement. A unified concept of drought, salt, thermal and other forms of stress is proposed and discussed in the publication. The volume developed from a symposium entitled "Genetic Engi­ neering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals and Energy," organized by D. W. Rains and R. C. Valentine in cooperation with Brookhaven National Laboratory and directed by D. W. Rains and A. Hollaender. The program was supported by a grant from the National Science Founda~ion, Division of Problem Focused Research, Problem Analysis Group, and the Department of Energy. This symposium is one of several in the past and pending which deal with potential applications of genetic engineering in agri­ culture. Since the question was raised several times during the meeting it is perhaps a convenient time to attempt to define gene­ tic engineering in the context of the meeting. • Genetic engineering of osmoregulation is simply the application of the science of genetics toward osmo­ tically tolerant microbes and plants. • Recombinant DNA is regarded as just another tool along with conventional genetics to be utilized for improvement of microbes and plants.

Editors and Affiliations

  • University of California, Davis, USA

    D. W. Rains, R. C. Valentine

  • Associated Universities, Inc., USA

    Alexander Hollaender

Bibliographic Information

  • Book Title: Genetic Engineering of Osmoregulation

  • Book Subtitle: Impact of Plant Productivity for Food, Chemicals, and Energy

  • Editors: D. W. Rains, R. C. Valentine, Alexander Hollaender

  • Series Title: Basic Life Sciences

  • DOI: https://doi.org/10.1007/978-1-4684-3725-6

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1980

  • Softcover ISBN: 978-1-4684-3727-0Published: 15 June 2012

  • eBook ISBN: 978-1-4684-3725-6Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIV, 383

  • Topics: Medical Microbiology

Publish with us