skip to main content
10.1145/2858036.2858044acmconferencesArticle/Chapter ViewAbstractPublication PageschiConference Proceedingsconference-collections
research-article
Public Access

Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness

Published:07 May 2016Publication History

ABSTRACT

Many people struggle with efforts to make healthy behavior changes, such as healthy eating. Several existing approaches promote healthy eating, but present high barriers and yield limited engagement. As a lightweight alternative approach to promoting mindful eating, we introduce and examine crumbs: daily food challenges completed by consuming one food that meets the challenge. We examine crumbs through developing and deploying the iPhone application Food4Thought. In a 3 week field study with 61 participants, crumbs supported engagement and mindfulness while offering opportunities to learn about food. Our 2x2 study compared nutrition versus non-nutrition crumbs coupled with social versus non-social features. Nutrition crumbs often felt more purposeful to participants, but non-nutrition crumbs increased mindfulness more than nutrition crumbs. Social features helped sustain engagement and were important for engagement with non-nutrition crumbs. Social features also enabled learning about the variety of foods other people use to meet a challenge.

Skip Supplemental Material Section

Supplemental Material

References

  1. Hugo J. E. M. Alberts, Sandra Mulkens, Maud Smeets, and Roy Thewissen. (2010). Coping with food cravings. Investigating the potential of a mindfulnessbased intervention. Appetite, 55(1), 160-163. http://doi.org/cfj8dzGoogle ScholarGoogle ScholarCross RefCross Ref
  2. Hugo J. E. M. Alberts, Roy Thewissen, and Loes Raes. (2012). Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite, 58(3), 847-851. http://doi.org/fxjm5kGoogle ScholarGoogle ScholarCross RefCross Ref
  3. Adrienne Andrew, Gaetano Borriello, and James Fogarty. (2013). Simplifying Mobile Phone Food Diaries: Design and Evaluation of a Food Index-Based Nutrition Diary. Proceedings of the International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth '13), 260-263. http://doi.org/bbkk Google ScholarGoogle ScholarDigital LibraryDigital Library
  4. Bruce Arnow, Justin Kenardy, and W. Stewart Agras. (1995). The Emotional Eating Scale: The Development of a Measure to Assess Coping with Negative Affect by Eating. The International Journal of Eating disorders, 18(1), 79-90. http://doi.org/fs28bxGoogle ScholarGoogle Scholar
  5. Ruth A. Baer, Sarah Fischer, and Debra B. Huss. (2005). Mindfulness and Acceptance in the Treatment of Disordered Eating. Journal of Rational-Emotive & Cognitive-Behavior Therapy, 23(4), 281-300. http://doi.org/dkc49gGoogle ScholarGoogle ScholarCross RefCross Ref
  6. Eric P. S. Baumer, Sherri Jean Katz, Jill E. Freeman, Phil Adams, Amy L. Gonzales, JP Pollak, Daniela Retelny, Jeff Niederdeppe, Christine M. Olson, and Geri K. Gay. (2012). Prescriptive Persuasion and Open-Ended Social Awareness: Expanding the Design Space of Mobile Health. Proceedings of the ACM Conference on Computer Supported Cooperative Work (CSCW '12), 475-484. http://doi.org/bbkm Google ScholarGoogle ScholarDigital LibraryDigital Library
  7. Eric P. S. Baumer, Vera Khovanskaya, Phil Adams, John P. Pollak, Stephen Voida, and Geri Gay. (2013). Designing for Engaging Experiences in Mobile Social Health Support Systems. IEEE Pervasive Computing, 12(3), 32-39. http://doi.org/bbkn Google ScholarGoogle ScholarDigital LibraryDigital Library
  8. Jeannette M. Beasley, William T. Riley, Amanda Davis, and Jatinder Singh. (2008). Evaluation of a PDA-based dietary assessment and intervention program: a randomized controlled trial. Journal of the American College of Nutrition, 27(2), 280-286. http://doi.org/bbkpGoogle ScholarGoogle ScholarCross RefCross Ref
  9. Frank Bentley and Konrad Tollmar. (2013). The Power of Mobile Notifications to Increase Wellbeing Logging Behavior. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '13), 1095-1098. http://doi.org/f2zs59 Google ScholarGoogle ScholarDigital LibraryDigital Library
  10. Sahara Byrne, Geri Gay, J. P. Pollack, Amy Gonzales, Daniela Retelny, Theodore Lee, and Brian Wansink. (2012). Caring for Mobile Phone-Based Virtual Pets can Influence Youth Eating Behaviors. Journal of Children and Media, 6(1), 83-99. http://doi.org/dskw69Google ScholarGoogle ScholarCross RefCross Ref
  11. Nathan K. Cobb and Josée Poirier. (2014). Effectiveness of a Multimodal Online Well-Being Intervention: A Randomized Controlled Trial. American Journal of Preventive Medicine, 46(1), 41- 48. http://doi.org/bbkqGoogle ScholarGoogle ScholarCross RefCross Ref
  12. Sunny Consolvo, Katherine Everitt, Ian Smith, and James A. Landay. (2006). Design Requirements for Technologies that Encourage Physical Activity. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '06), 457-466. http://doi.org/b2wmz3 Google ScholarGoogle ScholarDigital LibraryDigital Library
  13. Sunny Consolvo, Predrag Klasnja, David W. McDonald, and James A. Landay. (2009). Goal-setting Considerations for Persuasive Technologies that Encourage Physical Activity. Proceedings of the International Conference on Persuasive Technology (Persuasive '09). http://doi.org/cddnsz Google ScholarGoogle ScholarDigital LibraryDigital Library
  14. Felicia Cordeiro, Elizabeth Bales, Erin Cherry, and James Fogarty. (2015). Rethinking the Mobile Food Journal: Exploring Opportunities for Lightweight Photo-Based Capture. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '15), 3207-3216. http://doi.org/bbkc Google ScholarGoogle ScholarDigital LibraryDigital Library
  15. Felicia Cordeiro, Daniel A. Epstein, Edison Thomaz, Elizabeth Bales, Arvind K. Jagannathan, Gregory D. Abowd, and James Fogarty. (2015). Barriers and Negative Nudges: Exploring Challenges in Food Journaling. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '15), 1159-1162. http://doi.org/bbdt Google ScholarGoogle ScholarDigital LibraryDigital Library
  16. Franco Curmi, Maria Angela Ferrario, Jen Southern, and Jon Whittle. (2013). HeartLink : Open Broadcast of Live Biometric Data to Social Networks. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '13), 1749-1758. http://doi.org/bbkr Google ScholarGoogle ScholarDigital LibraryDigital Library
  17. Daniel A. Epstein, Bradley H. Jacobson, Elizabeth Bales, David W. McDonald, and Sean A. Munson. (2015). From "nobody cares" to "way to go!": A Design Framework for Social Sharing in Personal Informatics. Proceedings of the ACM Conference on Computer Supported Cooperative Work (CSCW '15). http://doi.org/bbks Google ScholarGoogle ScholarDigital LibraryDigital Library
  18. BJ Fogg. (2009). Creating Persuasive Technologies: An Eight-Step Design Process. Proceedings of the International Conference on Persuasive Technology (Persuasive '09). http://doi.org/b4vd4k Google ScholarGoogle ScholarDigital LibraryDigital Library
  19. Celia Framson, Alan R. Kristal, Jeanette M. Schenk, Alyson J. Littman, Steve Zeliadt, and Denise Benitez. (2009). Development and validation of the Mindful Eating Questionnaire. Journal of the American Dietetic Association, 109, 1439-1444. http://doi.org/fjzb7hGoogle ScholarGoogle ScholarCross RefCross Ref
  20. Jim Gormally, Sionag Black, Sandy Daston, and David Rardin. (1982). The Assessment of Binge Eating Severity among Obese Persons. Addictive Behaviors, 7(1), 47-55. http://doi.org/b29mxzGoogle ScholarGoogle ScholarCross RefCross Ref
  21. Rúben Gouveia, Evangelos Karapanos, and Marc Hassenzahl. (2015). How Do We Engage With Activity Trackers? A Longitudinal Study of Habito. Proceedings of the ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp '15), 1305-1316. http://doi.org/10.1145/2750858.2804290 Google ScholarGoogle ScholarDigital LibraryDigital Library
  22. Andrea Grimes and Richard Harper. (2008). Celebratory Technology?: New Directions for Food Research in HCI. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '08), 467-476. http://doi.org/cvc429 Google ScholarGoogle ScholarDigital LibraryDigital Library
  23. Jon Kabat-Zinn. (1990). Full Catastrophe Living: Using the Wisdom of Your Body and Mind to Face Stress, Pain, and Illness. Dell Publishing, NY. http://doi.org/fb57whGoogle ScholarGoogle Scholar
  24. Jean Kristeller, Ruth Q. Wolever, and Virgil Sheets. (2014). Mindfulness-Based Eating Awareness Training (MB-EAT) for Binge Eating: A Randomized Clinical Trial. Mindfulness, 5, 282-297. http://doi.org/bbktGoogle ScholarGoogle ScholarCross RefCross Ref
  25. James J. Lin, Lena Mamykina, Silvia Lindtner, Gregory Delajoux, and Henry B. Strub. (2006). Fish 'n' Steps: Encouraging Physical Activity with an Interactive Computer Game. Proceedings of the International Conference on Ubiquitous Computing (UbiComp 2006), 261-278. http://doi.org/crcvd9 Google ScholarGoogle ScholarDigital LibraryDigital Library
  26. Edwin A. Locke and Gary P. Latham. (2002). Building a practically userful theory of goal setting and task motivation: a 35-year odyssey. American Pyschologist, 57(9), 705-717. http://doi.org/d4d932Google ScholarGoogle ScholarCross RefCross Ref
  27. Jennifer Mankoff, Gary Hsieh, Ho Chak Hung, Sharon Lee, and Elizabeth Nitao. (2002). Using Low-Cost Sensing to Support Nutritional Awareness. Proceedings of the International Conference on Ubiquitous Computing (UbiComp '02), 1-8. http://doi.org/cf5gf2 Google ScholarGoogle ScholarDigital LibraryDigital Library
  28. Jean W. Marr. (1971). Individual dietary surveys: purposes and methods. World Review of Nutrition and Dietetics, 13, 105 - 64. http://doi.org/bbkvGoogle ScholarGoogle ScholarCross RefCross Ref
  29. Elina Mattila, Juha Pärkkä, Marion Hermersdorf, Jussi Kaasinen, Janne Vainio, Kai Samposalo, Juho Merilahti, Juha Kolari, Minna Kulju, Raimo Lappalainen, and Ilkka Korhonen. (2008). Mobile diary for wellness management-results on usage and usability in two user studies. IEEE Transactions on Information Technology in Biomedicine, 12(4), 501- 512. http://doi.org/fpfv5s Google ScholarGoogle ScholarDigital LibraryDigital Library
  30. Sean A. Munson and Sunny Consolvo. (2012). Exploring Goal-Setting, Rewards, Self-Monitoring, and Sharing to Motivate Physical Activity. Proceedings of the International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth '12), 25-32.Google ScholarGoogle Scholar
  31. Sean A. Munson, Erin Krupka, Caroline Richardson, and Paul Resnick. (2015). Effects of Public Commitments and Accountability in a Technology Supported Physical Activity Intervention. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '15), 1135-1144. http://doi.org/bbkw Google ScholarGoogle ScholarDigital LibraryDigital Library
  32. Sean A. Munson, Debra Lauterbach, Mark W. Newman, and Paul Resnick. (2010). Happier Together: Integrating a Wellness Application into a Social Network Site. Persuasive Technology, 27-39. http://doi.org/fsm763 Google ScholarGoogle ScholarDigital LibraryDigital Library
  33. Kenton O'Hara, John Helmes, Abigail Sellen, Richard Harper, Martijn Bhömer, and Elise van den Hoven. (2012). Food for Talk: Phototalk in the Context of Sharing a Meal. Human-Computer Interaction, 27, 124-150. http://doi.org/10.1080/07370024.2012.656069Google ScholarGoogle Scholar
  34. G. A. O'Reilly, L. Cook, D. Spruijt-Metz, and D. S. Black. (2014). Mindfulness-based interventions for obesity-related eating behaviours: A literature review. Obesity Reviews, 15, 453-461. http://doi.org/bbkxGoogle ScholarGoogle ScholarCross RefCross Ref
  35. Josée Poirier and Nathan K. Cobb. (2012). Social influence as a driver of engagement in a web-based health intervention. Journal of Medical Internet research, 14(1), e36. http://doi.org/bbkzGoogle ScholarGoogle ScholarCross RefCross Ref
  36. Paul J. Resnick, Adrienne W. Janney, Lorraine R. Buis, and Caroline R. Richardson. (2010). Adding an Online Community to an Internet-Mediated Walking Program. Part 2: Strategies for Encouraging Community Participation. Journal of Medical Internet research, 12(4), e72. http://doi.org/fxc3pgGoogle ScholarGoogle ScholarCross RefCross Ref
  37. Caroline R. Richardson, Lorraine R. Buis, Adrienne W. Janney, David E. Goodrich, Ananda Sen, Michael L. Hesse, Kathleen S. Mehari, Laurie A. Fortlage, Paul J. Resnick, Brian J. Zikmund-Fisher, Victor J. Stretcher, and John D. Piette. (2010). An Online Community Improves Adherence in an Internet-Mediated Walking Program. Part 1: Results of a Randomized Controlled Trial. Journal of Medical Internet research, 12(4). http://doi.org/bh5ngpGoogle ScholarGoogle ScholarCross RefCross Ref
  38. Jason J. Saleem, Emily S. Patterson, Laura Militello, Marta L. Render, Greg Orshansky, and Steven M. Asch. (2005). Exploring Barriers and Facilitators to the Use of Computerized Clinical Reminders. Journal of the American Medical Informatics Association, 12(4), 438-447. http://doi.org/cr6q5gGoogle ScholarGoogle ScholarCross RefCross Ref
  39. Albert J. Stunkard and Samuel Messick. (1985). The Three-Factor Eating Questionnaire to Measure Dietary Restraint, Disinhibition and Hunger. Journal of Psychosomatic Research, 29(1), 71-83. http://doi.org/bkthvbGoogle ScholarGoogle ScholarCross RefCross Ref
  40. Tammy Toscos, Anne Faber, Kay Connelly, and Adity Mutsuddi Upoma. (2008). Encouraging Physical Activity in Teens: Can Technology Help Reduce Barriers to Physical Activity in Adolescent Girls? Proceedings of the International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth '08), 218-221. http://doi.org/cvmffxGoogle ScholarGoogle ScholarCross RefCross Ref
  41. Christopher C. Tsai, Gunny Lee, Fred Raab, Gregory J. Norman, Timothy Sohn, William G. Griswold, and Kevin Patrick. (2007). Usability and Feasibility of PmEB: A Mobile Phone Application for Monitoring Real Time Caloric Balance. Mobile Networks and Applications, 12, 173-184. http://doi.org/bg67bf Google ScholarGoogle ScholarDigital LibraryDigital Library
  42. Brian Wansink. (2004). Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers. Annual Review of Nutrition, 24, 455-79. http://doi.org/fp2pgrGoogle ScholarGoogle ScholarCross RefCross Ref

Index Terms

  1. Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness

    Recommendations

    Comments

    Login options

    Check if you have access through your login credentials or your institution to get full access on this article.

    Sign in
    • Published in

      cover image ACM Conferences
      CHI '16: Proceedings of the 2016 CHI Conference on Human Factors in Computing Systems
      May 2016
      6108 pages
      ISBN:9781450333627
      DOI:10.1145/2858036

      Copyright © 2016 ACM

      Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

      Publisher

      Association for Computing Machinery

      New York, NY, United States

      Publication History

      • Published: 7 May 2016

      Permissions

      Request permissions about this article.

      Request Permissions

      Check for updates

      Qualifiers

      • research-article

      Acceptance Rates

      CHI '16 Paper Acceptance Rate565of2,435submissions,23%Overall Acceptance Rate6,199of26,314submissions,24%

    PDF Format

    View or Download as a PDF file.

    PDF

    eReader

    View online with eReader.

    eReader