Model of Decision Support on Regulation of the Vegetable Market

Now in Russia there is no population requirements satisfaction in vegetable food which consumption honor one half less necessary regulations. Are basic reasons the low production rate vegetables and a consumer capability of the population that is in turn connected with the low level of development of market infrastructure. It attracts the imperative need of enhancement tools of agrofood policy for the market of vegetable products, transformation of models of organizational and economic development of the food market of vegetables. In work evaluation methods of market concentration of Gerfindalya-Girshman, the index Linda, an analysis technique of market potential, economic-mathematical methods of extrapolation trends and optimization of production were used. The research is executed according to agricultural producers of vegetable products Republic of Mordovia (RM). In work features and the existing problems of effective functioning vegetable subcomplex are shown, major factors of market development vegetable products are generalized, the technique is created and the analysis and assessment of a condition competitive environment in the market of vegetables in the Republic Mordovia are carried out on it, models on optimization of the structure of sown areas vegetables in agricultural enterprises, according to the market capacity of the vegerablegrowing entities, on an organizational structure of the wholesale food market are developed. Results of a research will be useful to authorities to forming of food policy in the market vegetable products as they allow to determine the perspective directions and line items in the sphere of sale vegetable products stimulating their further production.