Skip to main content
Erschienen in: The Review of Black Political Economy 3-4/2016

17.12.2016

Nineteenth Century Black and Mixed-Race Physical Activity, Calories, and Life Expectancy: Nutrition, Sanitation, or Medical Intervention?

verfasst von: Scott Alan Carson

Erschienen in: The Review of Black Political Economy | Ausgabe 3-4/2016

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Using data from late 19th and early twentieth century US prisons, this study considers how black and mixed-race basal metabolic rates and calories varied with economic development. During the nineteenth century, African-American physical activity and net nutrition decreased across their BMR and calorie distributions, and increasing black life expectancy indicates that decreasing mortality was not likely due to improved nutrition. Physically active farmers had greater BMRs and required more calories per day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the Deep South required the most calories per day, while their Northeastern urban counterparts required the least. Policy implications are that public sanitation facilities may be of greater import than nutrition during economic development.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Fußnoten
1
Mifflin et al. 1990, p. 246. Calorie equations from height and weight were first proposed in 1919 with the Harris-Benedict equations. Harris-Benedict equations for males are BMRMales = 66.5 + 13.75weight(kg) + 5.003height(cms)-6.775Age. Harris-Benedict equations for women are BMRFemales = 655.1 + 9.563weight(kg) + 1.85height(cms)-4.676Age.
 
2
Mifflin et al. p. 246, equations 7 and 8.
 
3
Floud et al. (2011, p. 314) find that average calories were 3040 cal per day, and average calories from prison records are 2989 cal. The difference between these estimated prison calories are one sixth of a cup of oatmeal.
 
4
For example, Floud et al. (2011, p. 314) estimate that nineteenth century calories per day were 2974. Mifflin et al. equations are also robust across race, and to date, no studies demonstrate that significant errors exist for the Mifflin et al. equations across US ethnic groups (Frankenfield et al. 2005, p. 786).
 
5
Resting survival calories are about 127% of BMRs (Floud et al. 2011, p. 43); however, because such a diet measures calories only a survival diet, it does not account for physical activity, such as work, leisure, and household production. Various studies classify physical activity levels into sedentary, lightly active, moderately active, very active, and extra active Jette et al. (1990).
 
6
The white collar BMR is multiplied by 1.8455; skilled worker BMRs are multiplied by 1.8525; unskilled worker BMRs are multiplied by 1.8811; workers with no occupation BMRs are multiplied by 1.8781. Various studies classify physical activity levels into sedentary, lightly active, moderately active, very active, and extra active Jette et al. (1990). For sedentary individuals, calories are attained by multiplying BMR by 1.200; for lightly active individuals, BMR is multiplied by 1.375; for moderately active individuals, BMR is multiplied by 1.550; for very active individuals, BMR is multiplied by 1.725; for extra active individuals, BMR is multiplied by 1.900 (Mifflin et al., 1990 Rashad-Kelly 2006, p. 278; Pellet 2000, p. 897). Together, BMI, BMR, and energy accounting provide new insights into nineteenth century biological conditions, and instead of relying on only height and BMIs—two measures that provide little information about the physical activity required to maintain physical dimensions—BMRs provide reliable approximations for physical activity levels, and energy accounting provides the calories necessary to maintain health. Recent evidence also suggests it is difficult to judge the adequacy of historical diets using modern standards because infectious diseases are significant and may underestimate nutrients consumed by 10% (Floud et al. 2011, p. 162).
 
7
Arbitrarily truncating shorter individuals may underestimate BMIs, because taller statures are associated with lower average BMIs (Carson, 2009b). Therefore, the prison data give a more consistent depiction of a non-truncated BMI distribution.
 
8
BMR and calorie distributions are less skewed than income and health distributions because the tails of the BMR and calorie distributions are restricted to threshold environments for survival in the left tail and limited capacity to use energy in the right ( Floud et al. 2011, p. 50).
 
9
These nineteenth century male equivalents also received 62 g of protein per day.
 
10
Sutch (1976, p. 259-265) indicates Fogel and Engerman’s estimates are 4185 per day (Fogel and Engerman 1974, p. 112). However, Sutch’s calorie correction for Fogel and Engerman indicates the Fogel and Engerman estimates are overstated because they understate the quantity of corn fed to slaves and overstate the amount of corn fed to animals on the farm. They also overlook wheat and small grain’s contribution when calculating corn requirements to livestock and meat from animals. Sutch re-estimates Fogel and Engerman’s values and finds that slave diets are lower at 3976 cal per day.
 
11
The coefficient vector θ is obtained using techniques presented in Koenker and Bassett (1982) and Hendricks and Koenker (1992).
 
12
Not all state prisons collected weight; therefore, BMR and calories from states that did not gather weight are excluded.
 
Literatur
Zurück zum Zitat A’Hearn B. A restricted maximum likelihood estimator for truncated height samples. Econ Hum Biol. 2004;2:5–20.CrossRef A’Hearn B. A restricted maximum likelihood estimator for truncated height samples. Econ Hum Biol. 2004;2:5–20.CrossRef
Zurück zum Zitat Bodenhorn H. A troublesome caste: height and nutrition of antebellum Virginia's rural free blacks. J Econ Hist. 1999;59(4):972–96.CrossRef Bodenhorn H. A troublesome caste: height and nutrition of antebellum Virginia's rural free blacks. J Econ Hist. 1999;59(4):972–96.CrossRef
Zurück zum Zitat Bogin B. Measurement of growth variability and environmental quality in Guatemalan children. Ann Hum Biol. 1991;18(4):285–94. Bogin B. Measurement of growth variability and environmental quality in Guatemalan children. Ann Hum Biol. 1991;18(4):285–94.
Zurück zum Zitat Carson SA. The Effect of Geography and Vitamin D on African-American Stature in the 19th Century: Evidence from Prison Records. J Econ Hist. 2008;68(3)812–830 Carson SA. The Effect of Geography and Vitamin D on African-American Stature in the 19th Century: Evidence from Prison Records. J Econ Hist. 2008;68(3)812–830
Zurück zum Zitat Carson SA. Geography, insolation, and vitamin D in 19th century US African-American and white statures. Explor Econ Hist. 2009a;46:149–59.CrossRef Carson SA. Geography, insolation, and vitamin D in 19th century US African-American and white statures. Explor Econ Hist. 2009a;46:149–59.CrossRef
Zurück zum Zitat Carson SA. Racial differences in body-mass indices of men imprisoned in 19th century Texas. Econ Hum Biol. 2009b;7:121–7.CrossRef Carson SA. Racial differences in body-mass indices of men imprisoned in 19th century Texas. Econ Hum Biol. 2009b;7:121–7.CrossRef
Zurück zum Zitat Carson SA. The body mass index of blacks and whites in the United States during the 19th century. J Interdiscrip Hist. 2012a;42:371–91.CrossRef Carson SA. The body mass index of blacks and whites in the United States during the 19th century. J Interdiscrip Hist. 2012a;42:371–91.CrossRef
Zurück zum Zitat Carson SA. A quantile approach to the demographic, residential, and socioeconomic effects on 19th century African-American body mass index values. Cliometrica. 2012b;6:93–209.CrossRef Carson SA. A quantile approach to the demographic, residential, and socioeconomic effects on 19th century African-American body mass index values. Cliometrica. 2012b;6:93–209.CrossRef
Zurück zum Zitat Carson SA. Biological conditions and economic development: westward expansion and health in late 19th and early 20th century Montana. J Hist Soc. 2013;13(1):51–68.CrossRef Carson SA. Biological conditions and economic development: westward expansion and health in late 19th and early 20th century Montana. J Hist Soc. 2013;13(1):51–68.CrossRef
Zurück zum Zitat Cochrane W. The development of American agriculture. Minneapolis: University of Minnesota Press; 1979. Cochrane W. The development of American agriculture. Minneapolis: University of Minnesota Press; 1979.
Zurück zum Zitat Cole T. The secular trend in human physical growth: a biological view. Econ Hum Biol. 2003;1:161–8.CrossRef Cole T. The secular trend in human physical growth: a biological view. Econ Hum Biol. 2003;1:161–8.CrossRef
Zurück zum Zitat Comer J. North America from 1492 to the present. In: Kiple K, Ornelas K, editors. The Cambridge word history of food. Cambridge: Cambridge University Press; 2000. p. 1304–23. Comer J. North America from 1492 to the present. In: Kiple K, Ornelas K, editors. The Cambridge word history of food. Cambridge: Cambridge University Press; 2000. p. 1304–23.
Zurück zum Zitat Cuff T. A weighty issue revisited: new evidence on commercial swine weights and pork production in mid-nineteenth century America. Agric Hist. 1992;66(4):55–74. Cuff T. A weighty issue revisited: new evidence on commercial swine weights and pork production in mid-nineteenth century America. Agric Hist. 1992;66(4):55–74.
Zurück zum Zitat Dimitri C, Effland ABW, Conklin NC. The twentieth century transformation of US agriculture and farm policy, vol. 3. Washington, DC: US Department of Agriculture, Economic Research Service; 2005. Dimitri C, Effland ABW, Conklin NC. The twentieth century transformation of US agriculture and farm policy, vol. 3. Washington, DC: US Department of Agriculture, Economic Research Service; 2005.
Zurück zum Zitat Dirks R. Food in the gilded age: what ordinary Americans ate. Lantham: Rowman & Littlefield; 2016. Dirks R. Food in the gilded age: what ordinary Americans ate. Lantham: Rowman & Littlefield; 2016.
Zurück zum Zitat Federico G. The economic history of agriculture. In: Whaples R, Parker R, editors. Routledge handbook of modern economic history. New York: Routledge Press; 2013. p. 156–66. Federico G. The economic history of agriculture. In: Whaples R, Parker R, editors. Routledge handbook of modern economic history. New York: Routledge Press; 2013. p. 156–66.
Zurück zum Zitat Floud R, Fogel RW, Harris B, Hong SC. The changing body: health, nutrition, and human development in the western world since 1700. Cambridge: Cambridge University Press; 2011.CrossRef Floud R, Fogel RW, Harris B, Hong SC. The changing body: health, nutrition, and human development in the western world since 1700. Cambridge: Cambridge University Press; 2011.CrossRef
Zurück zum Zitat Fogel RW. Nutrition and the decline in mortality since 1700: some preliminary findings. In: Engerman S, Gallman R, editors. Long-term factors in American economic growth. Chicago: University of Chicago Press; 1986. p. 439–527. Fogel RW. Nutrition and the decline in mortality since 1700: some preliminary findings. In: Engerman S, Gallman R, editors. Long-term factors in American economic growth. Chicago: University of Chicago Press; 1986. p. 439–527.
Zurück zum Zitat Fogel RW. Without consent or contract: the rise and fall of American slavery. New York: W. W. Norton; 1989. Fogel RW. Without consent or contract: the rise and fall of American slavery. New York: W. W. Norton; 1989.
Zurück zum Zitat Fogel RW. Economic growth, population theory and physiology: the bearing of long-term processes on the making of economic policy. Am Econ Rev. 1994;84:369–95. Fogel RW. Economic growth, population theory and physiology: the bearing of long-term processes on the making of economic policy. Am Econ Rev. 1994;84:369–95.
Zurück zum Zitat Fogel RW, Engerman S. Time on the cross. New York: W. W. Norton; 1974. Fogel RW, Engerman S. Time on the cross. New York: W. W. Norton; 1974.
Zurück zum Zitat Fogel R, Engerman S, Trussell J, Floud R, Pope C, Wimmer L. Economics of mortality in North America, 1650-1910: a description of a research project. Hist Metall. 1978;11(2):75–108. Fogel R, Engerman S, Trussell J, Floud R, Pope C, Wimmer L. Economics of mortality in North America, 1650-1910: a description of a research project. Hist Metall. 1978;11(2):75–108.
Zurück zum Zitat Frankenfield DC, Rowe W, Smith S, Cooney RN. Validation of several established equations for resting metabolic rate in obese and nonobese people. J Am Dietetic Assoc. 2003;103(9):1152–9.CrossRef Frankenfield DC, Rowe W, Smith S, Cooney RN. Validation of several established equations for resting metabolic rate in obese and nonobese people. J Am Dietetic Assoc. 2003;103(9):1152–9.CrossRef
Zurück zum Zitat Frankenfield D, Roth-Yousey L, Compher CC. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. J Am Diet Assoc. 2005;105(5):775–89.CrossRef Frankenfield D, Roth-Yousey L, Compher CC. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. J Am Diet Assoc. 2005;105(5):775–89.CrossRef
Zurück zum Zitat Haines M. Race and ethnicity, population, vital processes. In: Carter S, Haines M, Sutch R, Wright G, editors. Historical Statisitics of the United States. Millenial ed. Cambridge: Cambridge University Press; 2000. Haines M. Race and ethnicity, population, vital processes. In: Carter S, Haines M, Sutch R, Wright G, editors. Historical Statisitics of the United States. Millenial ed. Cambridge: Cambridge University Press; 2000.
Zurück zum Zitat Haines M, Anderson B. New demographic history of the late the late nineteenth century United States. Explor Econ Hist. 1988;25(4):341–65.CrossRef Haines M, Anderson B. New demographic history of the late the late nineteenth century United States. Explor Econ Hist. 1988;25(4):341–65.CrossRef
Zurück zum Zitat Harris A, Benedict F. A biometric study of basal metabolism in man. Washington DC: Carnegie Institution of Washington; 1919. Harris A, Benedict F. A biometric study of basal metabolism in man. Washington DC: Carnegie Institution of Washington; 1919.
Zurück zum Zitat Harris JA, Benedict FG. A biometric study of human basal metabolism. Proc Natl Acad Sci. 1918;4(12):370–3.CrossRef Harris JA, Benedict FG. A biometric study of human basal metabolism. Proc Natl Acad Sci. 1918;4(12):370–3.CrossRef
Zurück zum Zitat Hendricks W, Koenker R. Hierarchical spline for conditional quantiles and the demand for electricity. J Am Stat Assoc. 1992;87:58–68.CrossRef Hendricks W, Koenker R. Hierarchical spline for conditional quantiles and the demand for electricity. J Am Stat Assoc. 1992;87:58–68.CrossRef
Zurück zum Zitat Higgs R. Competition and coercion. Chicago: University of Chicago Press; 1977.CrossRef Higgs R. Competition and coercion. Chicago: University of Chicago Press; 1977.CrossRef
Zurück zum Zitat Hilliard SB. Hog, meat and hoecake: food supply in the old south, 1840–1860. Carbondale: Southern Illinois University Press; 1972. Hilliard SB. Hog, meat and hoecake: food supply in the old south, 1840–1860. Carbondale: Southern Illinois University Press; 1972.
Zurück zum Zitat Hirshchi T, Gottfredson M. Age and explanation of crime. Am J Sociol. 1983;89(3):552–84.CrossRef Hirshchi T, Gottfredson M. Age and explanation of crime. Am J Sociol. 1983;89(3):552–84.CrossRef
Zurück zum Zitat Irwin JR. Explaining the decline in southern per capita output after emancipations. Explor Econ Hist. 1994;31(3):336–56.CrossRef Irwin JR. Explaining the decline in southern per capita output after emancipations. Explor Econ Hist. 1994;31(3):336–56.CrossRef
Zurück zum Zitat Jette M, Sidney K, Blumchen B. Metabolic equivalents (METS) in exercise testing, exercise prescription, and evaluation of functional capacity. Clin Cardiol. 1990;13:555–65.CrossRef Jette M, Sidney K, Blumchen B. Metabolic equivalents (METS) in exercise testing, exercise prescription, and evaluation of functional capacity. Clin Cardiol. 1990;13:555–65.CrossRef
Zurück zum Zitat Kim JM. Nutrition and the decline of mortality. In: Kiple K, Ornelas K, editors. The Cambridge world history of food. Cambridge: Cambridge University Press; 2000. p. 1381–9. Kim JM. Nutrition and the decline of mortality. In: Kiple K, Ornelas K, editors. The Cambridge world history of food. Cambridge: Cambridge University Press; 2000. p. 1381–9.
Zurück zum Zitat Kiple KF, King VH. Another dimension to the black diaspora: diets, disease, and racism. Cambridge: Cambridge University Press; 1981.CrossRef Kiple KF, King VH. Another dimension to the black diaspora: diets, disease, and racism. Cambridge: Cambridge University Press; 1981.CrossRef
Zurück zum Zitat Koenker R, Bassett G. Tests of linear hypotheses and l1 estimators. Econometrica. 1982;50:1577–84.CrossRef Koenker R, Bassett G. Tests of linear hypotheses and l1 estimators. Econometrica. 1982;50:1577–84.CrossRef
Zurück zum Zitat Komlos J. The height and weight of west point cadets: dietary change in antebellum America. J Econ Hist. 1987;47:897–927.CrossRef Komlos J. The height and weight of west point cadets: dietary change in antebellum America. J Econ Hist. 1987;47:897–927.CrossRef
Zurück zum Zitat Komlos J. Toward an anthropometric history of African-Americans: the case of the free blacks in antebellum Maryland. In: Goldin C, Rockoff H, editors. Strategic factors in nineteenth century American economic history: a volume to honor Robert W. Fogel. Chicago: University of Chicago Press; 1992. Komlos J. Toward an anthropometric history of African-Americans: the case of the free blacks in antebellum Maryland. In: Goldin C, Rockoff H, editors. Strategic factors in nineteenth century American economic history: a volume to honor Robert W. Fogel. Chicago: University of Chicago Press; 1992.
Zurück zum Zitat Komlos J, Baten J. Anthropometric research and the development of social science history. Soc Sci Hist. 2004;28:191–210. Komlos J, Baten J. Anthropometric research and the development of social science history. Soc Sci Hist. 2004;28:191–210.
Zurück zum Zitat Komlos J, Coclanis P. On the puzzling cycle in the biological standard of living: the case of antebellum Georgia. Explor Econ Hist. 1997;34:433–59.CrossRef Komlos J, Coclanis P. On the puzzling cycle in the biological standard of living: the case of antebellum Georgia. Explor Econ Hist. 1997;34:433–59.CrossRef
Zurück zum Zitat Koshimizu T, Matsushima Y, Yokota Y, Yanagisawa K, Nagai S, Okamura K, Komatsu Y, Kawahara T. Basal metabolic rate and body composition of elite Japanese male athletes. J Med Investig. 2012;59:253–60.CrossRef Koshimizu T, Matsushima Y, Yokota Y, Yanagisawa K, Nagai S, Okamura K, Komatsu Y, Kawahara T. Basal metabolic rate and body composition of elite Japanese male athletes. J Med Investig. 2012;59:253–60.CrossRef
Zurück zum Zitat Ladurie LE. The conscripts of 1968: a study of the correlation between geographical ability, delinquency and physical stature and other aspects of the situation of the young Frenchman called to do military service that year. In: Reynolds B, Reynolds S, editors. The territory of the historian. Chicago: University of Chicago Press; 1979. Ladurie LE. The conscripts of 1968: a study of the correlation between geographical ability, delinquency and physical stature and other aspects of the situation of the young Frenchman called to do military service that year. In: Reynolds B, Reynolds S, editors. The territory of the historian. Chicago: University of Chicago Press; 1979.
Zurück zum Zitat Leamer EE. Let's take the con out of econometrics. Am Econ Rev. 1983;73(1):31–43. Leamer EE. Let's take the con out of econometrics. Am Econ Rev. 1983;73(1):31–43.
Zurück zum Zitat Margo R, Steckel R. Heights of American slaves: new evidence on nutrition and health. Soc Sci Hist. 1982;6:516–38.CrossRef Margo R, Steckel R. Heights of American slaves: new evidence on nutrition and health. Soc Sci Hist. 1982;6:516–38.CrossRef
Zurück zum Zitat Margo R, Steckel R. The nutrition and health of slaves and antebellum southern whites. In: Fogel RW, Engerman S, editors. Without consent or contract: conditions of slave life and the transition to freedom. New York: W.W. Norton; 1992. p. 508–21. Margo R, Steckel R. The nutrition and health of slaves and antebellum southern whites. In: Fogel RW, Engerman S, editors. Without consent or contract: conditions of slave life and the transition to freedom. New York: W.W. Norton; 1992. p. 508–21.
Zurück zum Zitat McKeown T. The modern rise of population. New York: Academic Press; 1976. McKeown T. The modern rise of population. New York: Academic Press; 1976.
Zurück zum Zitat McLannahan H, Clifton P. Challenging obesity: the science behind the issues. Oxford: Oxford University Press; 2008. McLannahan H, Clifton P. Challenging obesity: the science behind the issues. Oxford: Oxford University Press; 2008.
Zurück zum Zitat Meeker E. Mortality trends of southern blacks, 1850-1910: some preliminary findings. Explor Econ Hist. 1976;13:13–42.CrossRef Meeker E. Mortality trends of southern blacks, 1850-1910: some preliminary findings. Explor Econ Hist. 1976;13:13–42.CrossRef
Zurück zum Zitat Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241–7. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241–7.
Zurück zum Zitat Must A, Whitney E. The epidemiology of obesity. In: Cawley J, editor. The Oxford handbook of the social science of obesity. Oxford: Oxford University Press; 2011. p. 9–34. Must A, Whitney E. The epidemiology of obesity. In: Cawley J, editor. The Oxford handbook of the social science of obesity. Oxford: Oxford University Press; 2011. p. 9–34.
Zurück zum Zitat Neel J. Diabetes mellitus: a “thrifty” genotype rendered detrimental by progress? Am J Hum Genet. 1962;14:453–362. Neel J. Diabetes mellitus: a “thrifty” genotype rendered detrimental by progress? Am J Hum Genet. 1962;14:453–362.
Zurück zum Zitat Nicholas S, Steckel R. Heights and living standards of English workers during the early years of industrialization. J Econ Hist. 1991;51:937–57.CrossRef Nicholas S, Steckel R. Heights and living standards of English workers during the early years of industrialization. J Econ Hist. 1991;51:937–57.CrossRef
Zurück zum Zitat Oaxaca RL. Male female wage differentials in urban labor markets. Int Econ Rev. 1973;14(3):693–709.CrossRef Oaxaca RL. Male female wage differentials in urban labor markets. Int Econ Rev. 1973;14(3):693–709.CrossRef
Zurück zum Zitat Pellet PL. Energy and protein metabolism. In: Kiple K, Ornelas K, editors. The Cambridge world history of food. Cambridge: Cambridge University Press; 2000. p. 888–913. Pellet PL. Energy and protein metabolism. In: Kiple K, Ornelas K, editors. The Cambridge world history of food. Cambridge: Cambridge University Press; 2000. p. 888–913.
Zurück zum Zitat Poehlman E, Melby C, Badylak S. Resting metabolic rate and post prandial thermogenesis in highly trained and untrained males. Am J Clin Nutr. 1988;47:793–8. Poehlman E, Melby C, Badylak S. Resting metabolic rate and post prandial thermogenesis in highly trained and untrained males. Am J Clin Nutr. 1988;47:793–8.
Zurück zum Zitat Poehlman E, Melby C, Badylak S, Calles J. Aerobic fitness and resting energy expenditures in young adult males. Metabolism. 1989;38:85–90.CrossRef Poehlman E, Melby C, Badylak S, Calles J. Aerobic fitness and resting energy expenditures in young adult males. Metabolism. 1989;38:85–90.CrossRef
Zurück zum Zitat Popkin B. Nutritional patterns and trends. Popul Dev Rev. 1993;19:138–57.CrossRef Popkin B. Nutritional patterns and trends. Popul Dev Rev. 1993;19:138–57.CrossRef
Zurück zum Zitat Postell WD. The health of slaves on southern plantations. Baton Rouge: Louisiana State University Press; 1951. Postell WD. The health of slaves on southern plantations. Baton Rouge: Louisiana State University Press; 1951.
Zurück zum Zitat Poston WSC, Foreyt J. Obesity is an environmental issue. Atherosclerosis. 1999;146:201–9.CrossRef Poston WSC, Foreyt J. Obesity is an environmental issue. Atherosclerosis. 1999;146:201–9.CrossRef
Zurück zum Zitat Prentice AM. Starvation in humans: evolutionary background and contemporary implications. Mech Aging Dev. 2005;126(9):976–81.CrossRef Prentice AM. Starvation in humans: evolutionary background and contemporary implications. Mech Aging Dev. 2005;126(9):976–81.CrossRef
Zurück zum Zitat Prentice AM, Hennig BJ, Fulford AJ. Evolutionary origins of the obesity epidemic: natural selection of thrifty genes or genetic drift fallowing predation release? Int J Obes. 2008;32(11):1607–10.CrossRef Prentice AM, Hennig BJ, Fulford AJ. Evolutionary origins of the obesity epidemic: natural selection of thrifty genes or genetic drift fallowing predation release? Int J Obes. 2008;32(11):1607–10.CrossRef
Zurück zum Zitat Preston S. The changing relation between mortality and level of economic development. Popul Stud. 1975;29(2):231–48.CrossRef Preston S. The changing relation between mortality and level of economic development. Popul Stud. 1975;29(2):231–48.CrossRef
Zurück zum Zitat Putnam J. Major trends in U.S. food supply, 1909-1999. Food Review. 2000;23(1):8–15. Putnam J. Major trends in U.S. food supply, 1909-1999. Food Review. 2000;23(1):8–15.
Zurück zum Zitat Ransom R, Sutch R. One kind of freedom: the economic consequences of emancipation. Cambridge: Cambridge University Press; 1977. Ransom R, Sutch R. One kind of freedom: the economic consequences of emancipation. Cambridge: Cambridge University Press; 1977.
Zurück zum Zitat Rashad-Kelly I. Structural estimation of calorie intake, exercise, smoking, and obesity. Q Rev Econ. 2006;46:268–83.CrossRef Rashad-Kelly I. Structural estimation of calorie intake, exercise, smoking, and obesity. Q Rev Econ. 2006;46:268–83.CrossRef
Zurück zum Zitat Rathbun T. Health and disease at a South Carolina plantation: 1840-1870. Am J Phys Anthropol. 1987;74:239–54.CrossRef Rathbun T. Health and disease at a South Carolina plantation: 1840-1870. Am J Phys Anthropol. 1987;74:239–54.CrossRef
Zurück zum Zitat Rathbun T, Steckel R. Health of slaves and free blacks in the east. In: Steckel R, Rose J, editors. The backbone of history: health and nutrition in the western hemisphere. Cambridge: Cambridge University Press; 2002. Rathbun T, Steckel R. Health of slaves and free blacks in the east. In: Steckel R, Rose J, editors. The backbone of history: health and nutrition in the western hemisphere. Cambridge: Cambridge University Press; 2002.
Zurück zum Zitat Rees R, Komlos J, Long N, Woitek U. Optimal food allocation in a slave economy. J Popul Econ. 2003;16:21–36.CrossRef Rees R, Komlos J, Long N, Woitek U. Optimal food allocation in a slave economy. J Popul Econ. 2003;16:21–36.CrossRef
Zurück zum Zitat Riera-Crichton D, Tefft N. Macronutrients and obesity: revisiting the calories in, calories out framework. Econ Hum Biol. 2014;14:33–49.CrossRef Riera-Crichton D, Tefft N. Macronutrients and obesity: revisiting the calories in, calories out framework. Econ Hum Biol. 2014;14:33–49.CrossRef
Zurück zum Zitat Rosen S. Most-but not all-regions see food gains. Food Consumption and Spending. 1999;22(3):13–9. Rosen S. Most-but not all-regions see food gains. Food Consumption and Spending. 1999;22(3):13–9.
Zurück zum Zitat Rosenbloom J. Looking for work: searching for workers. Cambridge: Cambridge University Press; 2002.CrossRef Rosenbloom J. Looking for work: searching for workers. Cambridge: Cambridge University Press; 2002.CrossRef
Zurück zum Zitat Shapouri, S. Rosen S. Global diet composition: factors behind the changes and implications and the new trends, Food security and assessment. 2007:28–37. Shapouri, S. Rosen S. Global diet composition: factors behind the changes and implications and the new trends, Food security and assessment. 2007:28–37.
Zurück zum Zitat Shergold PR. Working class life: the American standard in comparative perspective, 1899–1913. Pittsburgh: University of Pittsburgh Press; 1982. Shergold PR. Working class life: the American standard in comparative perspective, 1899–1913. Pittsburgh: University of Pittsburgh Press; 1982.
Zurück zum Zitat Sokoloff K, Villaflor G. Early achievement of modern stature in America. Soc Sci Hist. 1982;6:453–81.CrossRef Sokoloff K, Villaflor G. Early achievement of modern stature in America. Soc Sci Hist. 1982;6:453–81.CrossRef
Zurück zum Zitat Speakman JR. Thrifty genes for obesity, an attractive but flawed idea, and an alternative perspective: the ‘thrifty gene’ hypothesis. Int J Obes. 2008;32(11):1611–7.CrossRef Speakman JR. Thrifty genes for obesity, an attractive but flawed idea, and an alternative perspective: the ‘thrifty gene’ hypothesis. Int J Obes. 2008;32(11):1611–7.CrossRef
Zurück zum Zitat Steckel R. Slave height profiles from coastwise manifests. Explor Econ Hist. 1979;16:363–80.CrossRef Steckel R. Slave height profiles from coastwise manifests. Explor Econ Hist. 1979;16:363–80.CrossRef
Zurück zum Zitat Stevens J, Cai J, Evenson K, Thomas R. Fitness and fatness as predictors of mortality from all causes and from cardiovascular disease in men and women in the lipid research clinics study. Am J Epidemiol. 2002;156(9):832–41.CrossRef Stevens J, Cai J, Evenson K, Thomas R. Fitness and fatness as predictors of mortality from all causes and from cardiovascular disease in men and women in the lipid research clinics study. Am J Epidemiol. 2002;156(9):832–41.CrossRef
Zurück zum Zitat Strauss J, Thomas D. Health, nutrition, and economic development. J Econ Lit. 1998;36:766–817. Strauss J, Thomas D. Health, nutrition, and economic development. J Econ Lit. 1998;36:766–817.
Zurück zum Zitat Sundstrum W. African-Americans since emancipation. In: Whaples R, Parker R, editors. Routledge handbook of modern economic history. New York: Routledge Press; 2013. p. 316–40. Sundstrum W. African-Americans since emancipation. In: Whaples R, Parker R, editors. Routledge handbook of modern economic history. New York: Routledge Press; 2013. p. 316–40.
Zurück zum Zitat Sutch R. Care and feeding of slaves. In: David P, Gutman H, Stutch R, Temin P, Wright G, editors. Reckoning with slavery. Oxford: Oxford University Press; 1976. p. 231–301. Sutch R. Care and feeding of slaves. In: David P, Gutman H, Stutch R, Temin P, Wright G, editors. Reckoning with slavery. Oxford: Oxford University Press; 1976. p. 231–301.
Zurück zum Zitat Tanner JM. Human growth and constitution. In: Harrison GA, Weiner JS, Tanner JM, Barnicot NA, editors. Human biology: an introduction to human evolution, variation, growth and ecology. Oxford: Oxford University Press; 1977. p. 337–435. Tanner JM. Human growth and constitution. In: Harrison GA, Weiner JS, Tanner JM, Barnicot NA, editors. Human biology: an introduction to human evolution, variation, growth and ecology. Oxford: Oxford University Press; 1977. p. 337–435.
Zurück zum Zitat Troesken W. Water, race, and disease. Cambridge: MIT Press; 2004. Troesken W. Water, race, and disease. Cambridge: MIT Press; 2004.
Zurück zum Zitat Wardlaw G, Hampl J, Disilvestro R. Perspectives in nutrition. 6th ed. New York: McGraw Hill; 2004. Wardlaw G, Hampl J, Disilvestro R. Perspectives in nutrition. 6th ed. New York: McGraw Hill; 2004.
Zurück zum Zitat Weijs P, Kruisenga HM, van Dijk A, van der Meij B, Langius J, Knol D, van Schijndel R. Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clin Nutr. 2008;27(1):150–7.CrossRef Weijs P, Kruisenga HM, van Dijk A, van der Meij B, Langius J, Knol D, van Schijndel R. Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clin Nutr. 2008;27(1):150–7.CrossRef
Zurück zum Zitat Williams PT, Wood PD. The effects of changing exercise levels on weight and age-related weight. Int J Obes. 2006;30(3):543–51.CrossRef Williams PT, Wood PD. The effects of changing exercise levels on weight and age-related weight. Int J Obes. 2006;30(3):543–51.CrossRef
Metadaten
Titel
Nineteenth Century Black and Mixed-Race Physical Activity, Calories, and Life Expectancy: Nutrition, Sanitation, or Medical Intervention?
verfasst von
Scott Alan Carson
Publikationsdatum
17.12.2016
Verlag
Springer US
Erschienen in
The Review of Black Political Economy / Ausgabe 3-4/2016
Print ISSN: 0034-6446
Elektronische ISSN: 1936-4814
DOI
https://doi.org/10.1007/s12114-016-9241-x

Weitere Artikel der Ausgabe 3-4/2016

The Review of Black Political Economy 3-4/2016 Zur Ausgabe

Premium Partner