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The State of Water and Its Impact on Pharmaceutical Systems: Lipid-Based Drug Delivery Systems and Amorphous Solids Read chapter Read first chapter

2015 | OriginalPaper | Chapter

Active Edible Films Based on Modified Corn Starch for Food Applications

Authors : T. Arredondo-Ochoa, Y. M. Márquez-Hernández, B. E. García-Almendárez, C. Regalado

Published in: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Publisher: Springer New York

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Abstract

The lifestyle of consumers along with the desire to consume naturally healthy beneficial products has increased the demand for production of fresh produce. Minimally processed fruits and vegetables deteriorate over time, either by means of microbial activity or by physicochemical reactions with the food environment. Therefore, the food industry is investigating ways to protect the integrity and quality of their products by developing better packaging technologies that can maintain or improve the quality attributes of fresh produce, as well as extend their shelf life and ensure the microbiological stability.

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previous chapter Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder
next chapter Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilus
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Metadata
Title
Active Edible Films Based on Modified Corn Starch for Food Applications
Authors
T. Arredondo-Ochoa
Y. M. Márquez-Hernández
B. E. García-Almendárez
C. Regalado
Copyright Year
2015
Publisher
Springer New York
Book
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Print ISBN: 978-1-4939-2577-3

Electronic ISBN: 978-1-4939-2578-0

Copyright Year: 2015

DOI
https://doi.org/10.1007/978-1-4939-2578-0_39

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