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2019 | OriginalPaper | Chapter

Agriculture and Climate Change

Authors : Márton Jolánkai, Márta Birkás, Ákos Tarnawa, Katalin M. Kassai

Published in: International Climate Protection

Publisher: Springer International Publishing

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Abstract

Impacts of climate change highly affect agriculture in general and crop production in particular. Research results in the field of climate change have emphasized, that there are various impacts that may influence production patterns, the deterioration of quantitative and qualitative values of crop yields produced for alimentary purposes, and determine postharvest feature of agricultural products inducing hazard in the field of food security, safety, transport, storage and distribution. The negative effects of climate change can be limited by changes in crops and crop varieties, improved water-management, adapted plant nutrition, protection and tillage practices. Carbon sequestration through crop production, land use and soil management practices may utilise and so reduce the annual increase in atmospheric CO2.

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previous chapter Introduction
next chapter Adaptation of Methods and Technologies in Agriculture Under Climate Change Conditions
Literature
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IPCC.: Climate Change 2001: The Scientific Basis, 881 p. IPCC, Cambridge University Press (2001)
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Hulme, M., Neufeldt, H., Colyer, H., Ritchie, A. (eds.).: Adaptation and Mitigation Strategies: Supporting European Climate Policy. The Final Report from the ADAM Project. Tyndall Centre or Climate Change Research, University of East Anglia, Norwich, UK (2009)
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Jolánkai, M., Szentpétery, Z., Nyárai, H.F., Kassai, K., Tarnawa, Á.: Impact of spatial distribution of water availability on the vulnerability of field crop species. Növénytermelés 64(Suppl.), 171–174 (2015)
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Jolánkai, M.: Agriculture, soil management and climate change. In: Faragó T., Láng, I., Csete, L. (eds.) Climate Change and Hungary: Mitigating the Hazard and Preparing for the Impacts—The VAHAVA Report, pp. 38–45. HAS, Budapest (2010)
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Jolánkai, M.: Climate change impacts on crop production. In: Palocz-Andresen, M., Németh, R., Szalay, D. (eds.) Támop-Humboldt College for Environment and Climate Protection, pp. 66–70. University Press, University of West Hungary, Sopron (2011)
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Kassai, M.K., Tarnawa, Á., Nyárai, H.F., Pósa, B., Jolánkai, M.: The effect of crop species and N fertilization on soil organic matter. Columella 2(2), 23–28 (2015)CrossRef
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Tarnawa, Á., Klupács, H., Sallai, A., Szalay, K., Kassai, M.K., Nyárai, H.F., Jolánkai, M.: Study on the impact of main climatic factors of crop production in a mathematical model. In: Celková, A. (ed.) Transport of Water, Chemicals and Energy in the Soil-Plant-Atmosphere System, pp. 566–571. Institute of Hydrology, Bratislava (2010)
Metadata
Title
Agriculture and Climate Change
Authors
Márton Jolánkai
Márta Birkás
Ákos Tarnawa
Katalin M. Kassai
Copyright Year
2019
Book
International Climate Protection

Print ISBN: 978-3-030-03815-1

Electronic ISBN: 978-3-030-03816-8

Copyright Year: 2019

DOI
https://doi.org/10.1007/978-3-030-03816-8_10