Skip to main content
Top

2021 | OriginalPaper | Chapter

8. Application of Cause-Related Marketing in the Fight Against Hunger: Case “Good Restaurants”

Authors : Azucena Penelas-Leguía, José María López-Sanz, Pablo Gutiérrez-Rodríguez, Pedro Cuesta-Valiño

Published in: Cause-Related Marketing

Publisher: Springer International Publishing

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

The eradication of hunger in the world is one of the most important causes for humanity. According to the Food and Agriculture Organization (FAO) report “The State of Food Security and Nutrition in the World 2019,” one in nine people on the planet goes hungry. Climate change and warfare are two key factors in this increase and causes of serious food crises.
The case developed here focuses on the cause-related marketing (CRM) campaign carried out by the nonprofit organization (NPO) “Action Against Hunger” and a group of restaurants, under the name “Restaurants Against Hunger,” in order to obtain funds to collaborate in the fight against this scourge. In 2019, the 10th anniversary of this collaboration was celebrated in Spain, where for each dish included in this action, between € 0.50 and € 2 were allocated to combat hunger. Each of these restaurants is called “Good Restaurant.” This initiative is not only carried out in Spain. It has also spread to various Latin American countries including Colombia, Peru, and Guatemala.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Literature
go back to reference Battisti, D. S., & Naylor, R. L. (2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), 240–244.CrossRef Battisti, D. S., & Naylor, R. L. (2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), 240–244.CrossRef
go back to reference Behnassi, M., & Yaya, S. (2011). Food crisis mitigation: The need for an enhanced global food governance. In Behnassi, M., Draggan, S. & Yaya, S. (Eds.) (2011): Global Food Insecurity. Rethinking Agricultural and Rural Development Paradigm and Policy. Springer. Netherlands: Springer. Behnassi, M., & Yaya, S. (2011). Food crisis mitigation: The need for an enhanced global food governance. In Behnassi, M., Draggan, S. & Yaya, S. (Eds.) (2011): Global Food Insecurity. Rethinking Agricultural and Rural Development Paradigm and Policy. Springer. Netherlands: Springer.
go back to reference Durán, G., & Sánchez, A. (2017). Cambio climático y desnutrición: los retos del sector agrícola. Estudios de Política Exterior., 81, 49–58. Durán, G., & Sánchez, A. (2017). Cambio climático y desnutrición: los retos del sector agrícola. Estudios de Política Exterior., 81, 49–58.
go back to reference Galan Ladero, M. M., & Galera Casquet, C. (2014). Marketing con causa. Evidencias prácticas desde la perspectiva del consumidor. DOCFRADIS. Colección de documentos de trabajo. Catedra Fundación Ramón Areces de Distribución Comercial. Doc 01/2014. Galan Ladero, M. M., & Galera Casquet, C. (2014). Marketing con causa. Evidencias prácticas desde la perspectiva del consumidor. DOCFRADIS. Colección de documentos de trabajo. Catedra Fundación Ramón Areces de Distribución Comercial. Doc 01/2014.
go back to reference Maffra, L. (2017). Food sovereignty: Sustainable solution to world hunger and climate change. Ámbitos, Revista Internacional de Comunicación, 37, 1–11. Maffra, L. (2017). Food sovereignty: Sustainable solution to world hunger and climate change. Ámbitos, Revista Internacional de Comunicación, 37, 1–11.
go back to reference McMichael, A. J., Butler, C. D., & Dixon, J. (2015). Climate change, food systems and population health risks in their eco-social context. Public Health, 129(10), 1361–1368.CrossRef McMichael, A. J., Butler, C. D., & Dixon, J. (2015). Climate change, food systems and population health risks in their eco-social context. Public Health, 129(10), 1361–1368.CrossRef
go back to reference Moreno, M. (2018). Cambio climático, riesgos ambientales y desafíos para los programas de salud pública: un enfoque de bioética global. Dilemata, 26, 225–238. Moreno, M. (2018). Cambio climático, riesgos ambientales y desafíos para los programas de salud pública: un enfoque de bioética global. Dilemata, 26, 225–238.
go back to reference Müller, A. (2008). Cambio climático y seguridad alimentaria mundial. Temas para el debate, 161, 54–57. Müller, A. (2008). Cambio climático y seguridad alimentaria mundial. Temas para el debate, 161, 54–57.
go back to reference Penelas-Leguía, A., Galera-Casquet, C., Galan-Ladero, M. M., & Valero-Amaro, V. (2012). Marketing Solidario. El Marketing en las organizaciones no lucrativas. Madrid: Ed. Pirámide. Penelas-Leguía, A., Galera-Casquet, C., Galan-Ladero, M. M., & Valero-Amaro, V. (2012). Marketing Solidario. El Marketing en las organizaciones no lucrativas. Madrid: Ed. Pirámide.
go back to reference Shindell, D., Kuylenstierna, J. C. I., Vignati, E., van Dingenen, R., Amann, M., Klimont, Z., et al. (2012). Simultaneously mitigating near-term climate change and improving human health and food security. Science, 335(6065), 183–189.CrossRef Shindell, D., Kuylenstierna, J. C. I., Vignati, E., van Dingenen, R., Amann, M., Klimont, Z., et al. (2012). Simultaneously mitigating near-term climate change and improving human health and food security. Science, 335(6065), 183–189.CrossRef
go back to reference Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Frank, J. M. (2010). Climate change and food safety: A review. Food Research International, 43(7), 1745–1765.CrossRef Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Frank, J. M. (2010). Climate change and food safety: A review. Food Research International, 43(7), 1745–1765.CrossRef
go back to reference Yebes, E. (2019). El hambre en el mundo, un paso adelante, dos atrás. Le Monde diplomático en español, 288, 29. Yebes, E. (2019). El hambre en el mundo, un paso adelante, dos atrás. Le Monde diplomático en español, 288, 29.
go back to reference Yuste, P. (2013). Hunger and conflict. Cuadernos de estrategia, 161, 171–194. Yuste, P. (2013). Hunger and conflict. Cuadernos de estrategia, 161, 171–194.
Metadata
Title
Application of Cause-Related Marketing in the Fight Against Hunger: Case “Good Restaurants”
Authors
Azucena Penelas-Leguía
José María López-Sanz
Pablo Gutiérrez-Rodríguez
Pedro Cuesta-Valiño
Copyright Year
2021
Publisher
Springer International Publishing
DOI
https://doi.org/10.1007/978-3-030-65455-9_8