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Published in:
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2017 | OriginalPaper | Chapter

1. Background and Introduction

Authors : Taihua Mu, Hongnan Sun, Xingli Liu

Published in: Potato Staple Food Processing Technology

Publisher: Springer Singapore

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Abstract

So readers can better understand why China has implemented a potato staple food strategy, and how to implement a potato staple food strategy, this chapter introduces potato planting and production, the current status of the potato processing industry, the problems facing the potato processing industry in China, and the significance of industrialising the production of potato staple foods.

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next chapter Types of Potato Staple Food: A Brief Description
Literature
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FAO (Food and Agriculture Organization). Food and agricultural commodities production. Food and Agriculture Organization of the United Nations 2013.
FAO (Food and Agriculture Organization). Food and agricultural commodities production. Food and Agriculture Organization of the United Nations 2016.
Hylla, S., Gostner, A., Dusel, G., et al. (1998, January). Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. The American Journal of Clinical Nutrition, 67(1), 136–142.
Raben, A., Tagliabue, A., Christensen, N. J., Madsen, J., Holst, J. J., Astrup, A. (1994, October). Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. The American journal of Clinical Nutrition, 60(4): 544–551.
Metadata
Title
Background and Introduction
Authors
Taihua Mu
Hongnan Sun
Xingli Liu
Copyright Year
2017
Publisher
Springer Singapore
Book
Potato Staple Food Processing Technology

Print ISBN: 978-981-10-2832-8

Electronic ISBN: 978-981-10-2833-5

Copyright Year: 2017

DOI
https://doi.org/10.1007/978-981-10-2833-5_1

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