Skip to main content
Disciplines
Automotive Business IT + Informatics Construction + Real Estate Electrical Engineering + Electronics Energy + Sustainability Insurance + Risk Finance + Banking Management + Leadership Marketing + Sales Mechanical Engineering + Materials
Events
DE
EN
Books
Journals
Topic Page
Marketing
Start single access now
Access for companies
EXTENDED SEARCH
Log in
Top
Published in:
Importance of Underutilized Fruits and Nuts Read chapter Read first chapter

2020 | OriginalPaper | Chapter

23. Bioactive Compounds of Pili (Canarium ovatum Engl.)

Authors : Laura J. Pham, Nico G. Dumandan

Published in: Bioactive Compounds in Underutilized Fruits and Nuts

Publisher: Springer International Publishing

Log in

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

Pili (Canarium ovatum) is a tropical tree that is indigenous to the Philippines where its center of genetic diversity is located in the Bicol Region. As a nut, Canarium ovatum is considered the priced commodity, and it is often used in the confectionery industry. The pulp, which is totally discarded as waste, contains considerable quantities of bioactive compounds present in the pulp meal as well as in the oil. This chapter describes the characterization of all the parts of Canarium ovatum fruit as source of hydrophilic and lipophilic bioactive compounds with high antioxidant functionality. The exploitation of this underutilized fruit presents a great potential source of phytochemicals with antioxidants functionalities.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

inform now
previous chapter Bioactive Compounds of Marking Nut (Semecarpus anacardium Linn.)
next chapter Bioactive Compounds of Red-Jambo Fruit (Syzygium malaccense (L.) Merr. & L.M. Perry)
Literature
1.
Coronel RE (1996) Pili nut: Canarium ovatum Engl. Promoting the conservation and use of underutilized and neglected crops. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetics Resources Institute, Rome
2.
HUi-Lin L (1970) The origin of cultivated plants in Southeast Asia. Econ Bot 24(1):3–19CrossRef
3.
4.
Pham LJ, Dumandan NG (2015) Philippine pili: composition of the lipid molecular species. J Ethn Foods 2(4):147–153CrossRef
5.
Arenas EH, Trinidad TP (2017) Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice. Int Food Res J 24(4):1763–1770
6.
Catelo SP, Jimenez CD (2016) An exploratory study of the economic potential of Philippine Pili pulp oil from waste pulp. J Econ Manag Agric Dev 2(1):23–27
7.
Bueno JM, Sáez-Plaza P, Ramos-Escudero F, Jiménez AM, Fett R, Asuero AG (2012) Analysis and antioxidant capacity of anthocyanin pigments. Part II: chemical structure, color, and intake of anthocyanins. Crit Rev Anal Chem 42(2):126–151CrossRef
8.
Aril-dela Cruz JV, Bungihan ME, Cruz TEE, Sagum RS (2017) Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product. Food Res 2(1):89–98CrossRef
9.
10.
Narasimhan A, Chinnaiyan M, Karundevi B (2015) Ferulic acid exerts its antidiabetic effect by modulating insulin-signalling molecules in the liver of high-fat diet and fructose-induced type-2 diabetic adult male rat. Appl Physiol Nutr Metab Physiol Appl Nutr Metab 40(8):769–781CrossRef
11.
Ohnishi M, Matuo T, Tsuno T, Hosoda A, Nomura E, Taniguchi H et al (2004) Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-Ay mice. BioFactors Oxf Eng l21(1–4):315–319CrossRef
12.
Kuo CT, Liu TH, Hsu TH, Lin FY, Chen HY (2015) Antioxidant and antiglycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit. Asian Pac J Trop Med 8(12):1013–1021PubMedCrossRef
13.
Mokiran NN, Ismail A, Azlan A, Hamid M, Hassan FA (2014) Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats. J Funct Foods 8:139–149CrossRef
14.
Arenas EH, Trinidad TP (2017) Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion. Asian Pac J Trop Biomed 7(1):53–58CrossRef
15.
16.
Grilo EC, Costa PN, Gurgel CSS, Beserra AF de L, Almeida FN de S, Dimenstein R (2014) Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci Techno l34(2):379–385CrossRef
17.
Stuetz W, Schlörmann W, Glei M (2017) B-vitamins, carotenoids and α−/γ-tocopherol in raw and roasted nuts. Food Chem 221:222–227PubMedCrossRef
18.
Blekas G, Tsimidou M, Boskou D (1995) Contribution of α-tocopherol to olive oil stability. Food Chem 52(3):289–294CrossRef
19.
20.
Isnardy B, Wagner K-H, Elmadfa I (2003) Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem 51(26):7775–7780PubMedCrossRef
21.
Wagner K-H, Isnardy B, Elmadfa I (2004) γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator. Eur J Lipid Sci Technol 106(1):44–51CrossRef
22.
Suárez-Jiménez GM, López-Saiz CM, Ramírez-Guerra HE, Ezquerra-Brauer JM, Ruiz-Cruz S, Torres-Arreola W (2016) Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: a review. Int J Mol Sci 17(12):1968PubMedCentralCrossRef
23.
Bruscatto MH, Zambiazi RC, Sganzerla M, Pestana VR, Otero D, de LRK et al (2009) Degradation of tocopherols in rice bran oil submitted to heating at different temperatures. J Chromatogr Sci 47(9):762–765PubMedCrossRef
24.
Igielska-Kalwat J, Gościańska J, Nowak I (2015) Carotenoids as natural antioxidants. Postepy Hig Med Dosw (Online) 69:418–428CrossRef
Metadata
Title
Bioactive Compounds of Pili (Canarium ovatum Engl.)
Authors
Laura J. Pham
Nico G. Dumandan
Copyright Year
2020
Book
Bioactive Compounds in Underutilized Fruits and Nuts

Print ISBN: 978-3-030-30181-1

Electronic ISBN: 978-3-030-30182-8

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-030-30182-8_22