Climate Change and Agriculture in Dry Areas

This chapter explores the implications of climate change for agriculture in dry areas in the context of decreasing quantity and diminishing quality of water. It proposes adaptation strategies for planning national and regional responses to climate change. This chapter analyzes the impacts of climate change on agriculture in dry areas taking into consideration different adaptation efforts underway and the bottlenecks faced. On the basis of this analysis, it presents certain guidelines for responses to climate change in dryland agriculture. The findings of this chapter include an elucidation of the impacts of climate change on agriculture in dry areas and the factors which contribute to these impacts. In addition certain adaptation guidelines are proposed. Agriculture is the most important sector of life affected by climate change. The findings of this chapter will be useful for all the stakeholders including policy makers, agricultural managers, and the farmers. Agriculture in general and in drylands in particular is vulnerable to climate change. However, the impacts of climate change on agriculture and the possible adaptations are not studied extensively. Therefore, the present chapter is expected to provide original information on the subject of climate change and agriculture in dry areas.