Do Americans Eat Meals Anymore or Do They Just Snack?

Individuals’ decisions about eating and food choice are complex. Eating is not just for nutrition and sustenance as there are individual preferences involved, as well as environmental, convenience, cultural, and other factors influencing decisions on what to eat, when to eat, and where to eat. Americans’ eating patterns have changed dramatically over the last few decades and, in particular, food away from home has grown as a meal or snack option. In addition, food has become ubiquitous—many food options are available in a variety of retail outlets; eating in a variety of venues such as at workplaces and in vehicles has become acceptable; and eating takes place at all times of day (Hamrick et al. 2011). In fact, a variety of food companies are now offering their products in packaging designed to fit in a vehicle’s cup holder (Perimeter Brand Packaging 2013). Chicken wings, mini cookies and crackers, and candy are sold in cups and pouches that fit in cup holders, facilitating on-the-go eating while driving. The number of fast-food outlets in the United States has grown tremendously,’ facilitating both in-restaurant and carryout options for consuming prepared food.