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Published in:
2011 | OriginalPaper | Chapter
Experimental Study on the Quality of Dutch Cucumber in Storage
Authors : Jingying Tan, Dan Jin, Qing Wang
Published in: Computer and Computing Technologies in Agriculture IV
Publisher: Springer Berlin Heidelberg
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The quality of Dutch cucumbers in storage was investigated by four kinds of storage technique, especially such as weight loss, soluble solid content, firmness and their appearance. The results indicates that the quality of the Dutch cucumbers stored after pre-cooling is very near that of those stored after preheating, while they are higher than that of those primarily stored. And the quality of those stored in room-temperature. The quality of Dutch cucumbers with preservative film excels that of those without it by the same technique. Therefore it is a good way to precool or preheat the cucumbers and latter to pack them with preservative film before their storage to sustain the fresh quality of Dutch cucumbers.