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Waste and Its Rational Management Read chapter Read first chapter

2012 | OriginalPaper | Chapter

3. Food By-products for Biofuels

Authors : Cecilia Hodúr, Zsuzsanna László, Giovana Tommaso

Published in: Novel Technologies in Food Science

Publisher: Springer New York

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Abstract

The rise in global energy usage, together with the disappearance of fossil fuel reserves, has highlighted the importance of developing technologies to harness new and renewable energy sources. In addition to sustainability, climate change is another major issue that has driven the search for clean carbon-neutral fuels.

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previous chapter Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
next chapter Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes
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Metadata
Title
Food By-products for Biofuels
Authors
Cecilia Hodúr
Zsuzsanna László
Giovana Tommaso
Copyright Year
2012
Publisher
Springer New York
Book
Novel Technologies in Food Science

Print ISBN: 978-1-4419-7879-0

Electronic ISBN: 978-1-4419-7880-6

Copyright Year: 2012

DOI
https://doi.org/10.1007/978-1-4419-7880-6_3