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2018 | OriginalPaper | Chapter

Food Safety Management of Temperate Fruits from Farm to Fork

Authors : S. A. Sofi, Muneer Ahmad Dar, Shafiya Rafiq

Published in: Postharvest Biology and Technology of Temperate Fruits

Publisher: Springer International Publishing

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Abstract

Temperate crops cover a wide range of delicious fruits which are popular all over the world, and their safety assurance related to supply chain management is very crucial. The fruit industry has the responsibility to implement safety management systems in order to control the potential contamination of possible hazards. The safety management in temperate fruits can be maintained through the use of guidelines and standards of hazard analysis of critical control points, good agriculture practice, and standard operating procedures. Safety management in temperate fruits is important to track down the deficiencies and loopholes in sanitation, hygiene, and improper practices related to production.

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Title: Food Safety Management of Temperate Fruits from Farm to Fork
Authors: S. A. Sofi
Muneer Ahmad Dar
Shafiya Rafiq
Publisher: Springer International Publishing
Book: Postharvest Biology and Technology of Temperate Fruits
Print ISBN: 978-3-319-76842-7

Electronic ISBN: 978-3-319-76843-4

Copyright Year: 2018
DOI: https://doi.org/10.1007/978-3-319-76843-4_17