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2021 | OriginalPaper | Chapter

16. From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being

Authors : Nina Veflen, Øydis Ueland

Published in: Design Thinking for Food Well-Being

Publisher: Springer International Publishing

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Abstract

Design thinking, the process of transforming deep user insight into new solutions by utilizing methods and mindsets borrowed from designers, has evolved to become one of the most rapidly spreading approaches for development globally. Today, design thinking is applied not only for product and service development but also for societal, political, and economic problems. In this chapter, we argue that design thinking can help to promote and enhance healthy food consumption experiences for vulnerable groups.  To do so, we discuss three core elements of design thiking: empathy, visualization and collaboration. 

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Metadata
Title
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Authors
Nina Veflen
Øydis Ueland
Copyright Year
2021
Publisher
Springer International Publishing
Book
Design Thinking for Food Well-Being

Print ISBN: 978-3-030-54295-5

Electronic ISBN: 978-3-030-54296-2

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-030-54296-2_16