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2010 | OriginalPaper | Chapter

29. Gas Chromatography

Authors : Michael C. Qian, Devin G. Peterson, Gary A. Reineccius

Published in: Food Analysis

Publisher: Springer US

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Abstract

The first publication on gas chromatography (GC) was in 1952 (1), while the first commercial instruments were manufactured in 1956. James and Martin (1) separated fatty acids by GC, collected the column effluent, and titrated the individual fatty acids for quantitation. GC has advanced greatly since that early work and is now considered to be a mature field that is approaching theoretical limitations.

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previous chapter High-Performance Liquid Chromatography

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Title: Gas Chromatography
Authors: Michael C. Qian
Devin G. Peterson
Gary A. Reineccius
Publisher: Springer US
Book: Food Analysis
Print ISBN: 978-1-4419-1477-4

Electronic ISBN: 978-1-4419-1478-1

Copyright Year: 2010
DOI: https://doi.org/10.1007/978-1-4419-1478-1_29