2017 | OriginalPaper | Chapter
15. Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challenge
Authors : Valentina Elena Tartiu, Piergiuseppe Morone
Published in: Food Waste Reduction and Valorisation
Publisher: Springer International Publishing
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Abstract
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how do grassroots movements act and how effective are they in catalysing innovation in the food waste field?
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what are the specific roles that grassroots innovations may play in the transition towards sustainable production and consumption systems and a more sustainable waste regime?