01-11-2000 | Originalarbeiten · Originals
Hygienische Eigenschaften von Holz- und Kunststoffbrettern in der Nahrungsmittelverarbeitung und -präsentation: Ein Vergleich
Published in: European Journal of Wood and Wood Products | Issue 4/2000
Log inActivate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by