Skip to main content
Disciplines
Automotive Business IT + Informatics Construction + Real Estate Electrical Engineering + Electronics Energy + Sustainability Insurance + Risk Finance + Banking Management + Leadership Marketing + Sales Mechanical Engineering + Materials
Events
DE
EN
Books
Journals
Topic Page
Marketing
Start single access now
Access for companies
EXTENDED SEARCH
Log in
Top
Surface Engineering and Applied Electrochemistry
Published in: Surface Engineering and Applied Electrochemistry 4/2013

01-07-2013

Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method

Authors: E. D. Pershina, V. E. Burda, K. A. Kazdobin, V. V. Kokhanenko

Published in: Surface Engineering and Applied Electrochemistry | Issue 4/2013

Log in

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …
previous article Synthesis, characterization and catalytic evaluation of zirconia-pillared bentonite for 1,3-dioxalane synthesis

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

inform now
Metadata
Title
Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method
Authors
E. D. Pershina
V. E. Burda
K. A. Kazdobin
V. V. Kokhanenko
Publication date
01-07-2013
Publisher
Springer US
Published in
Surface Engineering and Applied Electrochemistry / Issue 4/2013
Print ISSN: 1068-3755
Electronic ISSN: 1934-8002
DOI
https://doi.org/10.3103/S1068375513040133

Other articles of this Issue 4/2013

Surface Engineering and Applied Electrochemistry 4/2013 Go to the issue

OriginalPaper

Production of metal-carbon composite nanomaterials by the electrodischarge method

OriginalPaper

Peculiarities of radiothermoluminescence of gamma-irradiated borosilicates

OriginalPaper

A study of the surface microrelief and dielectric properties of PP + TlIn0.98Ce0.02Se2 composites

OriginalPaper

Infrared quenching of photoconduction in silicon with multicharge manganese clusters

OriginalPaper

A correlation between Malva sylvestris extracts molecules and their corrosion inhibition capabilities

OriginalPaper

Microspark oxidation upon pulse polarization in a galvanodynamic mode

Premium Partners

    Image Credits