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Published in: Environmental Management 1/2015

01-01-2015

Improving Environmental Management on Small-scale Farms: Perspectives of Extension Educators and Horse Farm Operators

Authors: Perry-Hill Rebecca, Prokopy Linda

Published in: Environmental Management | Issue 1/2015

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Abstract

Although the number of small-scale farms is increasing in North America and Europe, few studies have been conducted to better understand environmental management in this sector. We investigate this issue by examining environmental management on horse farms from both the perspective of the “expert” extension educator and horse farm operator. We conducted a Delphi survey and follow-up interviews with extension educators in Indiana and Kentucky. We also conducted interviews and farm assessments with 15 horse farm operators in the two states. Our results suggest a disconnection between the perceptions of extension educators and horse farm operators. Extension educators believed that operators of small horse farms are unfamiliar with conservation practices and their environmental benefits and they found it difficult to target outreach to this audience. In the interviews with horse farm operators, we found that the majority were somewhat familiar with conservation practices like rotational grazing, soil testing, heavy use area protection, and manure composting. It was not common, however, for practices to be implemented to generally recognized standards. The horse farm respondents perceived these practices as interrelated parts of a system of farm management that has developed over time to best deal with the physical features of the property, needs of the horses, and available resources. Because conservation practices must be incorporated into a complex farm management system, traditional models of extension (i.e., diffusion of innovations) may be inappropriate for promoting better environmental management on horse farms.

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Appendix
Available only for authorised users
Footnotes
1
Slobbers is a condition in horses characterized by excessive drooling. It is caused by the fungus, Rhizoctonia leguminicola, which grows on clover.
 
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Metadata
Title
Improving Environmental Management on Small-scale Farms: Perspectives of Extension Educators and Horse Farm Operators
Authors
Perry-Hill Rebecca
Prokopy Linda
Publication date
01-01-2015
Publisher
Springer US
Published in
Environmental Management / Issue 1/2015
Print ISSN: 0364-152X
Electronic ISSN: 1432-1009
DOI
https://doi.org/10.1007/s00267-014-0376-x

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