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Impact of Artificial Intelligence on Firm Performance: Exploring the Mediating Effect of Process-Oriented Dynamic Capabilities Read chapter Read first chapter

2020 | OriginalPaper | Chapter

In Vino Veritas? Blockchain Preliminary Effects on Italian Wine SMEs

Authors : Roberta Cuel, Gabriella Maria Cangelosi

Published in: Digital Business Transformation

Publisher: Springer International Publishing

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Abstract

Transparency and traceability in the food industry have become two central themes for both consumers and companies. On the one hand, consumer awareness increases with more available in depth information, whilst food manufacturers try to mitigate food safety risks, reduce coordination costs and fraud by improving their presence on the market. In this scenario, innovative technologies and blockchain may have a major impact. The authors investigate the adoption of blockchain in the Italian wine industry and, in particular, the effects of blockchain on the complex inter-organizational supply chain systems SMEs are engaged in. A qualitative approach was chosen to preliminary analyse the motivations driving small Italian wineries to adopt blockchain technologies, and the advantages or drawbacks managers identified during pilot experiments.

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Footnotes
1
Blockchain Technology Applications for SMEs [Expert Roundup]—Written by Mindaugas on September 17, 2018 and retrieved from https://​blog.​invoiceberry.​com/​2018/​09/​blockchain-technology-applications-sme/​.
 
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Metadata
Title
In Vino Veritas? Blockchain Preliminary Effects on Italian Wine SMEs
Authors
Roberta Cuel
Gabriella Maria Cangelosi
Copyright Year
2020
Book
Digital Business Transformation

Print ISBN: 978-3-030-47354-9

Electronic ISBN: 978-3-030-47355-6

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-030-47355-6_20

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