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Impact of Water Quality on the Anatomical and Histochemical Characteristics of Eichhornia Crassipes Read chapter Read first chapter

2021 | OriginalPaper | Chapter

Influence of Sugar Mill Effluent on Germination and Growth of Fenugreek (Trigonella foenumgraecum) and Mustard (Brassica nigra)

Authors : A. Arivoli, Sathiamoorthi Thangavelu, X. Agnello J. Naveen

Published in: Bioremediation and Green Technologies

Publisher: Springer International Publishing

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Abstract

The study is to understand the physico-chemical characteristics and different applications of sugar mill effluent considered compared with (permissible limits) standards given by the Tamilnadu pollution control board (TNSPCB) towards treated effluent water for agricultural irrigation purpose from a point source. The effluent was used in the application of seed germination and seedling growth on fenugreek (Trigonella foenumgraecum) and mustard (Brassica nigra) in five different concentrations (10, 25, 50, 75, and 100%). The seeds of fenugreek and mustard shows maximum germination of 95 and 80% growth in effluent irrigated soil. The result shows water and the soil irrigated with 10% effluent were found most suitable for germination. The morphological parameters such as germination percentage, shoot length, root length, fresh weight, and dry weight of seedlings and seed vigor index were calculated. The seed germination and growth parameters increased in lower (10%) concentration of sugar mill effluent and these morphological parameters gradually decreased with increasing effluent concentration. The less amount (10%) concentration of sugar mill effluent may be used for irrigation purposes.

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Metadata
Title
Influence of Sugar Mill Effluent on Germination and Growth of Fenugreek (Trigonella foenumgraecum) and Mustard (Brassica nigra)
Authors
A. Arivoli
Sathiamoorthi Thangavelu
X. Agnello J. Naveen
Copyright Year
2021
Book
Bioremediation and Green Technologies

Print ISBN: 978-3-030-64121-4

Electronic ISBN: 978-3-030-64122-1

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-030-64122-1_19

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