1. Introduction: Underscoring Agribusiness Failures, Environmental Controversies, and Growing Food Uncertainties

The different chapters of this book discuss key aspects of agricultural modernization and raise some important questions about politico-economic and socio-ecological transformations taking place in countries of both the Global North (Europe in particular) and the Global South (with specific examples from Brazil and India). Our starting point is that, because of complex socio-economic interactions, environmental pressures, and fierce disputes, agriculture and rural development are today among the most controversial areas of policymaking, planning, and lobbying. With the encroachment of contemporary capitalism upon food production and biological systems, agriculture has become increasingly associated with, and subordinate to, a globalized agroindustrial complex that exerts decisive influence over technology, financing, logistics, and commercialization. In general terms, a—partial and problematic—transition from agriculture to agribusiness has taken place over the last century, with the last two decades or so seeing a further transition to neoliberalized agribusiness. Consequently, the concept of agribusiness, which was originally introduced in the 1950s at the time of Fordist agriculture in the USA, has had to mutate in order to encapsulate agricultural production based on business-friendly state interventions, policy liberalization, and the dominance of transnational corporations.