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2022 | OriginalPaper | Chapter

Justification of Vibroventrentic External Load During Mechanical Pressing of Glycerin-Containing Products

Authors : Igor Palamarchuk, Mikhailo Mushtruk, Igor Lypovy, Ievgenii Petrychenko, Ivan Vlasenko

Published in: Advances in Design, Simulation and Manufacturing V

Publisher: Springer International Publishing

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Abstract

The research results established possible ways of using pharmacopeial or distilled glycerin in confectionery, microbiological, pharmaceutical, enzymatic, and other processing industries. The analysis of research in dehydration of dispersed materials shows that the technological process of glycerol purification is quite complex. It was established that all physical and mechanical properties of the final product and technical and economic characteristics of the equipment can significantly impact the quality of glycerol dehydration. The mechanical dehydration method of glycerin by giving the working drums planetary motion and additional oscillations in the horizontal plane was substantiated. The value of the pressure arising in the drum of the vibrating-planetary installation was determined. A comparative analysis of the vibrating component’s influence on the pressure was studied depending on the angular velocities of water and drum and the loading degree. Existing schemes of moisture transportation and methods of dehydration of viscous and liquid materials were investigated. The analysis of diffusion, mechanical and thermal mechanisms, and their influence on moisture-binding properties of raw materials and the comparative analysis of driving force and speed of processes were carried out. A brief description of the diffusion mechanism and process of moisture transfer in products was given.

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Metadata
Title
Justification of Vibroventrentic External Load During Mechanical Pressing of Glycerin-Containing Products
Authors
Igor Palamarchuk
Mikhailo Mushtruk
Igor Lypovy
Ievgenii Petrychenko
Ivan Vlasenko
Copyright Year
2022
DOI
https://doi.org/10.1007/978-3-031-06044-1_20

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