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POTENTIAL WATER QUALITY PROBLEMS POSED BY INTENTIONAL/ACCIDENTAL INTERVENTIONS Read chapter Read first chapter

2006 | OriginalPaper | Chapter

MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY

Authors : MÁTYÁS BORSANYI, GYULA DURA

Published in: Management of Intentional and Accidental Water Pollution

Publisher: Springer Netherlands

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The goal of the paper is increasing food safety through the improvement of the drinking water quality used in processing and distribution of food products. Provide water that is safe and adequate from the perspectives of technological requirements in every stage of food processing/distribution.

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previous chapter PRINCIPLES OF CHEMICAL WATER SAFETY FOR REPRODUCTIVE HEALTH PROTECTION
next chapter PESTICIDES AND SURFACE WATER. THE ROLE OF MODELING AS A TOOL TO MANAGE CONTAMINATION
Metadata
Title
MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY
Authors
MÁTYÁS BORSANYI
GYULA DURA
Copyright Year
2006
Publisher
Springer Netherlands
Book
Management of Intentional and Accidental Water Pollution

Print ISBN: 978-1-4020-4798-5

Electronic ISBN: 978-1-4020-4800-5

Copyright Year: 2006

DOI
https://doi.org/10.1007/1-4020-4800-9_22