Microbial Volatile Compounds: Prospects for Fungal Phytopathogens Management, Mechanisms and Challenges

The article 'Microbial Volatile Compounds: Prospects for Fungal Phytopathogens Management, Mechanisms and Challenges' delves into the role of microbial volatile compounds (MVCs) in plant biology and disease management. MVCs, produced by bacteria and fungi, modulate plant growth, induce systemic resistance, and inhibit phytopathogens. The review highlights the diverse chemical structures and sources of MVCs, with a focus on alcohols, ketones, esters, and hydrocarbons. It also discusses the mechanisms by which MVCs exert their antifungal effects, such as disrupting cell walls and membranes, inducing oxidative stress, and interfering with lipid processes. The article further explores the challenges and future directions in applying MVCs as biocontrol agents in agriculture. Notably, it touches on the potential impact of MVCs on human health, suggesting a need for further research in this area. The comprehensive overview of MVCs and their applications makes this article a valuable resource for specialists in microbiology and plant pathology.