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2021 | OriginalPaper | Chapter

13. Molekularbiologische Verfahren

Authors : Reinhard Matissek, Markus Fischer

Published in: Lebensmittelanalytik

Publisher: Springer Berlin Heidelberg

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Zusammenfassung

Die DNA liegt in einer genau definierten Kopienzahl pro Zelle vor und ist chemisch und physikalisch relativ stabil, wodurch auch die Analyse von stark verarbeiteten Produkten, die beispielsweise thermisch behandelt wurden, möglich ist. Grundsätzlich muss vor jeder molekularbiologischen Analyse die zugrunde liegende DNA aus dem zu untersuchenden Lebensmittel isoliert, d. h. von störenden Begleitstoffen befreit werden. Im Rahmen der Lebensmittelanalytik spielen besonders PCR-basierte Methoden eine Rolle.

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Title: Molekularbiologische Verfahren
Authors: Reinhard Matissek
Markus Fischer
Publisher: Springer Berlin Heidelberg
Book: Lebensmittelanalytik
Print ISBN: 978-3-662-63408-0

Electronic ISBN: 978-3-662-63409-7

Copyright Year: 2021
DOI: https://doi.org/10.1007/978-3-662-63409-7_13

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Zusammenfassung

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